Investigation of the frequency of take-out meal consumption, overweight, and obesity among college students in Shanxi Province

WANG Su; WANG Xiaocheng; CHENG Jingmin

doi:10.16835/j.cnki.1000-9817.2021.12.017

Volume 42 Issue 12

Dec. 2021

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Article Navigation > CHINESE JOURNAL OF SCHOOL HEALTH > 2021 > 42(12): 1829-1832

WANG Su, WANG Xiaocheng, CHENG Jingmin. Investigation of the frequency of take-out meal consumption, overweight, and obesity among college students in Shanxi Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(12): 1829-1832. doi: 10.16835/j.cnki.1000-9817.2021.12.017

Citation:

WANG Su, WANG Xiaocheng, CHENG Jingmin. Investigation of the frequency of take-out meal consumption, overweight, and obesity among college students in Shanxi Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(12): 1829-1832. doi: 10.16835/j.cnki.1000-9817.2021.12.017

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Investigation of the frequency of take-out meal consumption, overweight, and obesity among college students in Shanxi Province

doi: 10.16835/j.cnki.1000-9817.2021.12.017

College of Management, Shanxi Medical University, Taiyuan(030001), China

Received Date: 2021-04-23
Rev Recd Date: 2021-08-14

Available Online: 2021-12-23

Publish Date: 2021-12-25

Abstract

Abstract

Objective This study investigated the factors influencing, take-out meal consumption among college students in Shanxi Province and explored the relationship between the frequency of take-out meal consumption and BMI. Methods A total of 1 631 college students from five universities in Shanxi Province were studied by means of a questionnaire and multi-stage random sampling. Logistic regression was used to analyze the factors influencing college students' take-out meal consumption. The factors influencing overweight and obesity among college students were analyzed with binary Logistic regression. Results A total of 1 456 college students had some take-out meal consumption. Gender average monthly cost of living, grade, and major were the factors influencing the frequency of college students' take-out meal consumption(χ²=72.26, 242.89, 351.52, 222.35, P < 0.01). The overall overweight and obesity rate among the college students were 12.3%, 19.2% in male students, and 6.6% in female students. After controlling for gender, binary Logistic regression showed that monthly cost of living, grade, major, and permanent residence influenced the frequency of college students' weekly consumption of out-of-home meals, and this led to a higher the rate of overweight and obesity(P < 0.05). Conclusion Take-out meal consumption is relatively common among college students, and controlling its frequency could help to reduce the occurrence of overweight and obesity.
- Food habits,
- Overweight,
- Obesity,
- Regression analysis,
- Students

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References

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