Comparative analysis of the dietary guidelines for children and adolescents and the school lunch system at home and abroad

JIANG Le; LIU Yang

doi:10.16835/j.cnki.1000-9817.2024206

Volume 45 Issue 7

Jul. 2024

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JIANG Le, LIU Yang. Comparative analysis of the dietary guidelines for children and adolescents and the school lunch system at home and abroad[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2024, 45(7): 918-922. doi: 10.16835/j.cnki.1000-9817.2024206

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JIANG Le, LIU Yang. Comparative analysis of the dietary guidelines for children and adolescents and the school lunch system at home and abroad[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2024, 45(7): 918-922. doi: 10.16835/j.cnki.1000-9817.2024206

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Comparative analysis of the dietary guidelines for children and adolescents and the school lunch system at home and abroad

doi: 10.16835/j.cnki.1000-9817.2024206

JIANG Le,
LIU Yang^,

Institute of Health Sciences, China Medical University, Shenyang (110122), Liaoning Province, China

Received Date: 2024-04-19
Rev Recd Date: 2024-07-13

Available Online: 2024-07-27

Publish Date: 2024-07-25

Abstract

Abstract

Due to the differences in the level of socio-economic development, geographic environment, food supply, eating habits and other factors, dietary guidelines for children and adolescents and the school lunch system varied significantly across different countries. The article combines the successful experiences of nutrition lunch systems for children and adolescents in Japan, the United States, the United Kingdom, Sweden and Australia, then gives suggestions for school lunch system in China, aiming to provide reference and basis for the development of a scientific and feasible nutritious lunch system.
- Diet,
- Guidebooks,
- Nutrition policy,
- Child,
- Adolescent

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References(43)

References

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