Sugar-sweetened beverages knowledge and associated factors among primary and middle school students in Shenzhen

ZHANG Shuangxia; LI Yanyan; XIONG Jingfan; LI Yan; YAO Ping

doi:10.16835/j.cnki.1000-9817.2023.05.012

Volume 44 Issue 5

May 2023

Turn off MathJax

Article Contents

Article Navigation > CHINESE JOURNAL OF SCHOOL HEALTH > 2023 > 44(5): 691-695

ZHANG Shuangxia, LI Yanyan, XIONG Jingfan, LI Yan, YAO Ping. Sugar-sweetened beverages knowledge and associated factors among primary and middle school students in Shenzhen[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(5): 691-695. doi: 10.16835/j.cnki.1000-9817.2023.05.012

Citation:

ZHANG Shuangxia, LI Yanyan, XIONG Jingfan, LI Yan, YAO Ping. Sugar-sweetened beverages knowledge and associated factors among primary and middle school students in Shenzhen[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(5): 691-695. doi: 10.16835/j.cnki.1000-9817.2023.05.012

Citation:

ZHANG Shuangxia, LI Yanyan, XIONG Jingfan, LI Yan, YAO Ping. Sugar-sweetened beverages knowledge and associated factors among primary and middle school students in Shenzhen[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(5): 691-695. doi: 10.16835/j.cnki.1000-9817.2023.05.012

PDF( 407 KB)

Sugar-sweetened beverages knowledge and associated factors among primary and middle school students in Shenzhen

doi: 10.16835/j.cnki.1000-9817.2023.05.012

1.
Medical College, Shihezi University School, Shihezi(832000), Xinjiang Uygur Autonomous Region, China

Received Date: 2022-09-14
Rev Recd Date: 2022-12-28

Available Online: 2023-05-25

Publish Date: 2023-05-25

Abstract

Abstract

Objective To explore the status of sugar-sweetened beverages(SSBs) and its associated factors among primary and middle school students in Shenzhen, providing reference for nutrition and health education. Methods A random number table and convenience sampling method was used to select 40 135 primary and middle school students aged 6-18 years in Shenzhen. Data was collected to investigate their SSBs knowledge and associated factors. Results The proportion of SSBs knowledge score less than 60 points, between 60-79 points and 80-100 points were 5.6%, 41.9% and 52.4%. Multivariate analysis showed that age(4-6 grade, junior middle and high school), gender(female), parents education(high school or vocational schools, colleges and universities as bachelors, masters or doctors), students pay attention to the ingredient list (seldom, none), parental dissuasion or reward behavior (only forced dissuasion, giving no dissuasion, occasional reward, no reward), and the storing beverages at home (seldom, none) were associated with total SSBs knowledge score and milk-containing beverage knowledge score (β=-0.79, -1.19, -1.74, 0.58, 1.20, 1.81, 2.98, 3.13, 2.70, 4.85, 6.34, 6.41, -0.99, -0.78, -1.81, -2.40, 5.85, 6.26, 0.61, 1.92, P < 0.05). Age(4-6 grade, junior middle and high school), gender(female), father's education background(with colleges and universities as bachelor, masters or doctors), mother's education background(high schools or vocational schools, colleges and universities as bachelors, masters or doctors), parents dissuation behaviors(giving no dissuation), parents' rewarding behavior(seldom, none), storing beverages at home(seldom, none) were associated with the total SSBs knowledge score and milk-containing beverage knowledge score(β=-0.68, -0.92, -0.49, 0.26, 0.51, 1.05, 1.09, 0.90, 1.93, 2.62, 2.55, -0.68, 0.93, 1.13, 0.21, 0.92, P < 0.05). Conclusion Primary and middle school students have moderate to high level of SSBs knowledge. It is necessary for students and their parents to learn more SSBs related nutrition healthy knowledge, and to reduce home availability of SSBs.
- Carbohydrates,
- Beverages,
- Cognition,
- Regression analysis,
- Students

FullText(HTML)

References(21)

References

[1]	中国营养学会. 中国居民膳食指南(2022)[M]. 北京: 人民卫生出版社, 2022: 101. Chinese Nutrition Society. Dietary guidelines for Chinese residents (2022)[M]. Beijing: People's Medical Publishing House, 2022: 101. (in Chinese)
[2]	辛军国, 赵凯佳, 季舒铭, 等. 中国儿童含糖饮料消费管控现状与对策建议[J]. 中国健康教育, 2021, 3(3): 281-284. doi: 10.16168/j.cnki.issn.1002-9982.2021.03.021 XIN J G, ZHAO K J, JI S M, et al. Current control situation of children sugar beverage consumption in China[J]. Chin J Health Educ, 2021, 3(3): 281-284. (in Chinese) doi: 10.16168/j.cnki.issn.1002-9982.2021.03.021
[3]	蔡豪, 何海蓉, 张娜, 等. 北京市九城区中小学生含糖饮料相关知识和行为调查[J]. 中国食物与营养, 2018, 24(10): 50-54. doi: 10.3969/j.issn.1006-9577.2018.10.011 CAI H, HE H R, ZHANG N, et al. Sugar-sweetened beverages related knowledge and practice among primary and middle school students in nine districts in Beijing City[J]. Food Nutr China, 2018, 24(10): 50-54. (in Chinese) doi: 10.3969/j.issn.1006-9577.2018.10.011
[4]	王琛琛, 王巍巍, 郑雨虹, 等. 南京市三年级小学生含糖饮料知识知晓及饮用情况[J]. 中国学校卫生, 2021, 42(6): 845-849. doi: 10.16835/j.cnki.1000-9817.2021.06.011 WANG C C, WANG W W, ZHENG Y H, et al. Sugar-sweetened beverage knowledge and consumption among third-grade primary students in Nanjing[J]. Chin J Sch Health, 2021, 42(6): 845-849. (in Chinese) doi: 10.16835/j.cnki.1000-9817.2021.06.011
[5]	管爽, 田艳梅, 董芙蓉, 等. 中小学生饮料相关知识、态度、行为的现况调查[J]. 中国儿童保健杂志, 2012, 20(12): 1083-1086. https://www.cnki.com.cn/Article/CJFDTOTAL-ERTO201212011.htm GUAN S, TIAN Y M, DONG F R, et al. Investigation on beverage knowledge, attitude and practice of primary and middle school students[J]. Chin J Child Health Care, 2012, 20(12): 1083-1086. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-ERTO201212011.htm
[6]	HEO M, IRVIN E, OSTROVSKY N, et al. Behaviors and knowledge of health Corps New York City high school students: nutrition, mental health, and physical activity[J]. J Sch Health, 2016, 86(2): 84-95. doi: 10.1111/josh.12355
[7]	ROESLER A, ROJAS N, FALBE J. Sugar-sweetened beverage consumption, perceptions, and disparities in children and adolescents[J]. J Nutr Educ Behav, 2021, 53(7): 553-563. doi: 10.1016/j.jneb.2021.04.004
[8]	中华人民共和国教育部, 中华人民共和国国家市场监督管理局, 中华人民共和国国家卫生健康委员会. 学校食品安全与营养健康管理规定[J]. 中华人民共和国国务院公报, 2019(17): 23-30. https://cdmd.cnki.com.cn/Article/CDMD-10319-1021516089.htm Ministry of Education of the PRC, State Administration for Market Regulation, National Health Commission of the PRC. Provisions on administration of food safety, nutrition and health in schools[J]. Chin People's Republic State Coun Bull, 2019(17): 23-30. (in Chinese) https://cdmd.cnki.com.cn/Article/CDMD-10319-1021516089.htm
[9]	深圳市人民代表大会常务委员会. 深圳经济特区健康条例[J]. 深圳市人民政府公报, 2021(5): 1-25. https://www.cnki.com.cn/Article/CJFDTOTAL-WSZG202102038.htm Shenzhen Municipal People's Congress. Regulations of Shenzhen Special Economic Zone on Health[J]. Shenzhen Municip People's Govern Bull, 2021(5): 1-25. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-WSZG202102038.htm
[10]	易超, 韩晓洁, 马静, 等. 深圳市光明区二年级小学生零食行为习惯及知识运用趋势分析[J]. 华南预防医学, 2021, 47(4): 478-481. https://www.cnki.com.cn/Article/CJFDTOTAL-GDWF202104017.htm YI C, HAN X J, MA J, et al. The trend of snack behavior and knowledge utilization of second grade students in Guangming District of Shenzhen[J]. South Chin J Prev Med, 2021, 47(4): 478-481. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-GDWF202104017.htm
[11]	谢凤珠, 熊静帆, 刘鑫. 深圳市学龄儿童家长零食知识态度行为现况[J]. 中国学校卫生, 2021, 42(9): 1328-1331. doi: 10.16835/j.cnki.1000-9817.2021.09.012 XIE F Z, XIONG J F, LIU X. Knowledge, attitude and behavior among parents of school-aged children towards snack in Shenzhen[J]. Chin J Sch Health, 2021, 42(9): 1328-1331. (in Chinese) doi: 10.16835/j.cnki.1000-9817.2021.09.012
[12]	联合国儿童基金会. 中国儿童含糖饮料消费报告[M]. 北京: 北京大学医学出版社, 2018: 15-20. United Nation Children's Fund. Report on consumption of sugar-sweetened beverages for children in China[M]. Beijing: Peking University Medical Press, 2018: 15-20. (in Chinese)
[13]	喻颖杰, 余晓辉, 郭丹丹, 等. 北京市8~14岁学生饮料摄入行为影响因素分析[J]. 实用预防医学, 2022, 29(4): 426-430. https://www.cnki.com.cn/Article/CJFDTOTAL-SYYY202204011.htm YU Y J, YU X H, GUO D D, et al. Factor influencing beverage intake behavior among students aged 8-14 years in Beijing[J]. Pract Pre Med, 2022, 29(4): 426-430. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-SYYY202204011.htm
[14]	王宏亮, 甘倩, 张倩. 控制儿童青少年含糖饮料消费国际策略研究进展[J]. 中国学校卫生, 2021, 42(3): 471-475. doi: 10.16835/j.cnki.1000-9817.2021.03.035 WANG H L, GAN Q, ZHANG Q. Research updates of international strategies to control sugar-sweetened beverages consumption in children and adolescents[J]. Chin J Sch Health, 2021, 42(3): 471-475. (in Chinese) doi: 10.16835/j.cnki.1000-9817.2021.03.035
[15]	姜志杰, 李瑞姣, 苏立杰, 等. 广州市中小学生健康状况与营养知识、态度及行为的关联性分析[J]. 华南预防医学, 2017, 43(6): 572-574. https://www.cnki.com.cn/Article/CJFDTOTAL-GDWF201706019.htm JIANG Z J, LI R J, SU L J, et al. Analysis of the correlation between health status and nutritional knowledge-attitude-practice of primary and middle school students in Guangzhou[J]. South Chin J Prev Med, 2017, 43(6): 572-574. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-GDWF201706019.htm
[16]	张泽鹏, 朱润芝, 柴巍中. 北京中学生营养知识现况及其影响因素分析[J]. 中国食物与营养, 2020, 26(1): 77-81. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGWY202001019.htm ZHANG Z P, ZHU R Z, CHAI W Z. Current condition and its influencing factors' analysis on nutrition knowledge of middle school students in Beijing[J]. Food Nutr China, 2020, 26(1): 77-81. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-ZGWY202001019.htm
[17]	牟莉, 雷雅麟, 肖成汉, 等. 四川省富顺县中学生含糖饮料摄入现况及影响因素分析[J]. 中国学校卫生, 2020, 41(5): 779-782. doi: 10.16835/j.cnki.1000-9817.2020.05.039 MOU L, LEI Y L, XIAO C H, et al. Analysis on intake of sugar-sweetened beverages and its influencing factors among middle school students in Fushun County, Sichuan Province[J]. Chin J Sch Health, 2020, 41(5): 779-782. (in Chinese) doi: 10.16835/j.cnki.1000-9817.2020.05.039
[18]	鄂晶晶, 刘瑶, 牛沁雅, 等. 呼和浩特市儿童和青少年饮料消费情况调查[J]. 中国食物与营养, 2018, 24(3): 33-38. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGWY201803008.htm GUO J J, LIU Y, NIU Q Y, et al. Survey on consumption status of children' beverage in urban and suburb of Hohhot[J]. Food Nutr China, 2018, 24(3): 33-38. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-ZGWY201803008.htm
[19]	王臻, 邓煜盛, 宗一楠, 等. 广州市中小学生不健康食物摄入频率分析[J]. 现代医药卫生, 2018, 34(7): 969-971. https://www.cnki.com.cn/Article/CJFDTOTAL-XYWS201807005.htm WANG Z, DENG Y S, ZONG Y N, et al. Analysis of intake-frequencies of unhealthy foods in primary and middle school students in Guangzhou[J]. J Mod Med Health, 2018, 34(7): 969-971. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-XYWS201807005.htm
[20]	BATTRAM D S, PICHE L, BEYNON C, et al. Sugar-sweetened beverages: children's perceptions, factors of influence, and suggestions for reducing intake[J]. J Nutr Educ Behav, 2016, 48(1): 27-34.
[21]	ZHUANG X X, LIU Y, GITTELSOHN J, et al. Sugar-sweetened beverages consumption and associated factors among Northeastern Chinese children[J]. Nutrients, 2021, 13(7): 2233.