The total fluids intake among college students from Hebei Province in spring and summer

LU Junbo; ZHANG Jianfen; ZHANG Na; WANG Xing; LIU Shufang; MA Guansheng

doi:10.16835/j.cnki.1000-9817.2023.05.011

Volume 44 Issue 5

May 2023

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LU Junbo, ZHANG Jianfen, ZHANG Na, WANG Xing, LIU Shufang, MA Guansheng. The total fluids intake among college students from Hebei Province in spring and summer[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(5): 686-690. doi: 10.16835/j.cnki.1000-9817.2023.05.011

Citation:

LU Junbo, ZHANG Jianfen, ZHANG Na, WANG Xing, LIU Shufang, MA Guansheng. The total fluids intake among college students from Hebei Province in spring and summer[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(5): 686-690. doi: 10.16835/j.cnki.1000-9817.2023.05.011

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The total fluids intake among college students from Hebei Province in spring and summer

doi: 10.16835/j.cnki.1000-9817.2023.05.011

LU Junbo¹,
ZHANG Jianfen¹,
ZHANG Na^{1, 2},
WANG Xing¹,
LIU Shufang³,
MA Guansheng^{1, 2
,
,}

1.
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing(100191), China

Received Date: 2022-11-03
Rev Recd Date: 2023-01-04

Available Online: 2023-05-25

Publish Date: 2023-05-25

Abstract

Abstract

Objective To analyze the total fluids intake and sources of college students from Hebei in spring and summer, and to provide a scientific reference for appropriate fluids intake in different seasons. Methods Subjects were recruited in a university in Baoding, Hebei Province, and investigations were conducted in April and June 2021. The number of people who completed both spring and summer investigations was 80. Quantitative instruments and 7-day 24 h Fluid Intake Questionnaire were used to investigate the total drinking fluids, and it was recorded for 7 consecutive days in spring and summer respectively. The duplicate portion method was used to investigate the water from food. The total fluids intake and sources among subjects were analyzed in spring and summer. Results There was no statistical significance between the total drinking fluids and total fluids intake between spring and summer [1 141(715), 1 176(649)mL/d, (2 496±604)(2 458±554)mL/d] (F=1.86, 0.59, P>0.05). Spring showed significantly higher water from food compared with summer [(1 318±274)(1 217±302)mL/d](F=16.63, P < 0.05). The proportions of total drinking fluids and water from food in spring were 46% and 54%, respectively, and both were 50% in summer, the differences were statistically significant (F=12.97, 12.97, P < 0.05). There were differences in total fluids intake, total drinking fluids and water from food of different genders in earch season (t/Z=4.75, -3.63, 3.44; 4.80, -2.91, 4.01, P < 0.05). There were differences in total water intake, total drinking fluids, the proportions of total drinking fluids and water from food of different BMI groups in each season (F/H=8.08, 16.65, 3.03, 3.03; 7.11, 17.97, 4.52, 4.52, P < 0.05). In spring, only 13.8% of subjects achieved the recommended total drinking fluids of China, compared with 18.8% in summer. In spring and summer, the total fluids intake, total drinking fluids, the proportions of total drinking fluids in the group achieved the recommendation were all higher than those who did not reach the recommendation (t/Z=6.64, -5.19, 5.79; 8.12, -5.97, 5.70, P < 0.05). Conclusion Season is a factor that affects total fluids intake, and it should be taken into account when setting the recommendation on adequate water intake.
- Drinking,
- Health promotionl,
- Seasons,
- Students

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References(21)

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