Volume 43 Issue 12
Dec.  2022
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WU Yan, GAO Liwang, MA Lu, LI Chao, ZHAO Cai, LIU Min, YAN Yating, BAI Jing, ZHAO Li, WANG Youfa. Status and associations of nutritional and dietary behaviors of school-age children in poor areas of western China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(12): 1787-1790. doi: 10.16835/j.cnki.1000-9817.2022.12.007
Citation: WU Yan, GAO Liwang, MA Lu, LI Chao, ZHAO Cai, LIU Min, YAN Yating, BAI Jing, ZHAO Li, WANG Youfa. Status and associations of nutritional and dietary behaviors of school-age children in poor areas of western China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(12): 1787-1790. doi: 10.16835/j.cnki.1000-9817.2022.12.007

Status and associations of nutritional and dietary behaviors of school-age children in poor areas of western China

doi: 10.16835/j.cnki.1000-9817.2022.12.007
  • Received Date: 2022-06-07
  • Rev Recd Date: 2022-07-23
  • Available Online: 2022-12-30
  • Publish Date: 2022-12-25
  •   Objective   To investigate the status of nutrition and dietary behaviors and their associations in school-age children in poor areas of western China, to provide clues for sustainable improvement strategies of malnutrition among primary school students in rural revitalization.  Methods   A total of 1 887 school-age students from 3 poverty-stricken counties in Shaanxi and Sichuan provinces were investigated by physical examination and questionnaire survey during October to December in 2020. Mixed-effects model was used to analyze associations between nutritional status and dietary behaviors.  Results   The prevalence of stunting, wasting, overweight and obesity, and central obesity among 1 887 students were 1.8%, 6.6%, 27.7%, 24.5%, respectively, and the differences between two provinces were statistically significant (χ2=94.76, 46.05, 109.96, 80.50, P < 0.05). The prevalence of overweight and obesity of students in Shaanxi and Sichuan were 32.8% and 4.9%, respectively. The prevalence of stunting and wasting were 0.4% and 4.7% in Shaanxi, and 8.1% and 14.7% in Sichuan, respectively. Among 1 160 students with complete dietary data, the proportions of students who ate breakfast, eggs, and milk daily were low, and eating breakfast daily was negatively associated with overweight and obesity(OR=0.26, P < 0.05), and eating out and eating in canteen were positively associated with wasting(OR=2.51, 2.82, P < 0.05).  Conclusion   School-age children in poor areas of western China are facing double burden of malnutrition, and there are significant regional differences. Future targeted interventions should be made to improve these students' nutritional status.
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