Volume 46 Issue 9
Sep.  2025
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WANG Shiying, HAO Wen. Exploration and reference of Finnish school meal services[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2025, 46(9): 1222-1225. doi: 10.16835/j.cnki.1000-9817.2025260
Citation: WANG Shiying, HAO Wen. Exploration and reference of Finnish school meal services[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2025, 46(9): 1222-1225. doi: 10.16835/j.cnki.1000-9817.2025260

Exploration and reference of Finnish school meal services

doi: 10.16835/j.cnki.1000-9817.2025260
  • Received Date: 2025-03-30
  • Rev Recd Date: 2025-06-20
  • Available Online: 2025-10-10
  • Publish Date: 2025-09-25
  • To promote the high-quality development of school meal services, and to shape civilized and healthy eating habits for children and adolescents, the study analyzes Finnish school meal services. Finnish school meal services are not only free of charge, nutritionally balanced, safe and hygienic, but also carry the educational function of edutainment in meals. In order to ensure the high-quality and efficient operation of the school meal service system, Finland has built a horizontal collaborative governance model, that is, the departments of education, finance, health and quality inspection have a clear division of labor and respective responsibilities. China can learn from the experience of Finnish schools in meal services, strengthen financial and legal guarantees, develop the educational functions of school meal services, and make full use of information technology such as the Internet, the Internet of things, and big data to promote the high-quality development of school meal services.
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