Family food environment and related factors of primary and secondary school students in Tongzhou District, Beijing

JIANG Nan; LEI Yuchen; WU Yanfang; SUN Wentao

doi:10.16835/j.cnki.1000-9817.2024147

Volume 45 Issue 5

May 2024

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JIANG Nan, LEI Yuchen, WU Yanfang, SUN Wentao. Family food environment and related factors of primary and secondary school students in Tongzhou District, Beijing[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2024, 45(5): 665-668. doi: 10.16835/j.cnki.1000-9817.2024147

Citation:

JIANG Nan, LEI Yuchen, WU Yanfang, SUN Wentao. Family food environment and related factors of primary and secondary school students in Tongzhou District, Beijing[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2024, 45(5): 665-668. doi: 10.16835/j.cnki.1000-9817.2024147

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Family food environment and related factors of primary and secondary school students in Tongzhou District, Beijing

doi: 10.16835/j.cnki.1000-9817.2024147

Department of Nutrition and Food Hygiene, Tongzhou District Center for Disease Control and Prevention, Beijing (100100), China

Received Date: 2024-02-02
Rev Recd Date: 2024-03-09

Available Online: 2024-05-30

Publish Date: 2024-05-25

Abstract

Abstract

Objective To understand family food environment and its associated factors of primary and secondary school students in Tongzhou District, so as to provide reference for the improvement of family food environment of primary and secondary school students in Tongzhou District. Methods From 2021 to 2023, a stratified cluster sampling method was used to conduct a questionnaire survey on 1 485 families of students from 11 schools in Tongzhou District. Single Factor Analysis of Variance (ANOVA) was used to compare the differences in family food environment across different demographic background, and the associated factors were analyzed by the multiple binary Logistic regression model. Results The average score of family food environment of primary and secondary school students in Tongzhou District was 64.32(12.28) points, and the total compliance rate (≥60 points) was 67.41%. The score of family feeding pattern [58.33 (11.11) points] and the compliance rate (42.76%) ranked the bottom among the five dimensions of family food environment. Rural families (OR=1.78, 95%CI=1.41-2.25), junior high schools (OR=1.42, 95%CI=1.07-1.87), senior high schools (OR=2.28, 95%CI=1.73-3.00), single-parent families (OR=1.89, 95%CI=1.15-3.10) and obese parents (OR=1.81, 95%CI=1.23-2.65) had a higher risk of substandard family food environment (P < 0.05). Conclusions Family food environment of primary and secondary school students in Tongzhou District is not optimistic, family feeding mode needs to be improved. Attention should be paid to the family food environment, so as to effectively promote healthy growth of children and adolescents.
- Family,
- Diet,
- Environment,
- Regression analysis,
- Students

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References(15)

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