Beverage behaviors of senior primary school students in agricultrual and pastoral areas of Qinghai Province

YANG Sufang; LI Ziye; ZHANG Man; SHEN Guiyuan; WANG Xing; CHI Ruixin; ZHANG Na; MA Fuchang; MA Guansheng

doi:10.16835/j.cnki.1000-9817.2023.06.004

Volume 44 Issue 6

Jun. 2023

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YANG Sufang, LI Ziye, ZHANG Man, SHEN Guiyuan, WANG Xing, CHI Ruixin, ZHANG Na, MA Fuchang, MA Guansheng. Beverage behaviors of senior primary school students in agricultrual and pastoral areas of Qinghai Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(6): 814-818. doi: 10.16835/j.cnki.1000-9817.2023.06.004

Citation:

YANG Sufang, LI Ziye, ZHANG Man, SHEN Guiyuan, WANG Xing, CHI Ruixin, ZHANG Na, MA Fuchang, MA Guansheng. Beverage behaviors of senior primary school students in agricultrual and pastoral areas of Qinghai Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(6): 814-818. doi: 10.16835/j.cnki.1000-9817.2023.06.004

Citation:

YANG Sufang, LI Ziye, ZHANG Man, SHEN Guiyuan, WANG Xing, CHI Ruixin, ZHANG Na, MA Fuchang, MA Guansheng. Beverage behaviors of senior primary school students in agricultrual and pastoral areas of Qinghai Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(6): 814-818. doi: 10.16835/j.cnki.1000-9817.2023.06.004

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Beverage behaviors of senior primary school students in agricultrual and pastoral areas of Qinghai Province

doi: 10.16835/j.cnki.1000-9817.2023.06.004

YANG Sufang¹,
LI Ziye¹,
ZHANG Man^{2, 3, 4},
SHEN Guiyuan²,
WANG Xing²,
CHI Ruixin²,
ZHANG Na^{2, 4},
MA Fuchang^{1
,
,},
MA Guansheng^{2, 4
,
,}

1.
Department for Chronic Non-communcable Disease Control and Prevention, Qinghai Center for Disease Control and Prevention, Xining(810007), China

Received Date: 2022-11-17
Rev Recd Date: 2023-04-10

Available Online: 2023-06-28

Publish Date: 2023-06-25

Abstract

Abstract

Objective To study the consumption of beverages among senior primary school students in rural and pastoral areas of Qinghai Province, China, in order to provide evidence for the development of nutrition and intervention strategies. Methods A multi-stage stratified cluster random sampling method was employed to select 969 primary school students in grades 4 and 5 from 10 schools in Hainan Autonomous Prefecture, Haixi Autonomous Prefecture and Haidong City. All participants completed a questionnaire survey on daily beverage consumption. The Chi-square test was performed to compare differences in reported rates of beverage consumption among students in different groups. Results The proportion of students who consumed beverages at home, school and elsewhere were 96.9%, 64.5% and 84.9%, respectively. The most popular beverages consumed at home were milk and yogurt (63.1%), tea water (53.0%), and tea drinks (52.4%). The most popular beverages consumed at school were tea(29.8%), milk and yogurt (27.8%) and tea drinks (18.4%), while the most popular beverages consumed in other places were tea drinks (42.0%), carbonated drinks (38.1%) and milk and yogurt (35.0%). The top five reasons for choosing a given beverage were taste delicious (81.2%), nutritious (57.6%), healthy and clean(52.6%), many students like to drink(39.6%), family members often drink(37.7%). Conclusion The consumption of beverages was popular among students, and sugared beverages represented a large proportion of the beverages consumed. Therefore, there is an urgent need to improve the food environment and provide effective nutrition education for students, so as to encourage the consumption of healthy beverages and cultivate healthy eating behaviors.
- Beverages,
- Food habits,
- Behavior,
- Diet surveys,
- Students

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References(15)

References

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