Volume 43 Issue 9
Sep.  2022
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YUAN Rui, HUANG Zheng, ZHU Xin, SONG Zhenpeng, WENG Dong. Primary pathogenic bacteria in student lunch in Huzhou City[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(9): 1420-1422. doi: 10.16835/j.cnki.1000-9817.2022.09.034
Citation: YUAN Rui, HUANG Zheng, ZHU Xin, SONG Zhenpeng, WENG Dong. Primary pathogenic bacteria in student lunch in Huzhou City[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(9): 1420-1422. doi: 10.16835/j.cnki.1000-9817.2022.09.034

Primary pathogenic bacteria in student lunch in Huzhou City

doi: 10.16835/j.cnki.1000-9817.2022.09.034
  • Received Date: 2022-02-11
  • Rev Recd Date: 2022-07-19
  • Available Online: 2022-09-23
  • Publish Date: 2022-09-25
  •   Objective  To understand the microbial contamination of student lunch in Huzhou, in order to provide reference for foodborne disease prevention and control.  Methods  In 2021, 225 samples of student lunch were randomly collected from 77 schools and detected for E.coli, S.aureus, B.cereus, Salmonella, Campylobacter, Listeria monocytogenes, and Diarrhoeal E.coli.According to the relevant standards, the status of microbial contamination was evaluated.  Results  The total unqualified rate was 2.67%(6/225).The unqualified rates of E coli (>100 CFU/g) was 1.33%.The detection rates of B.cereus, S.aureus, Listeria monocytogenes, and diarrhoeal E.coli were 7.11%(16/225), 1.33%(3/225), 0.89%(2/225) and 0.44%(1/225), respectively.The unqualified rates of S.aureus (≥104 CFU/g) and B.cereus (≥105 CFU/g) were zero.There are statistical differences in the unqualified rate of student lunch among different school types (P < 0.05).The unqualified samples mainly came from the primary school canteen, and the unqualified rate was 5.63%(4/71).  Conclusion  The sanitary quality of student lunch in Huzhou is acceptable, but there are different degrees of foodborne pathogens pollution, especially in primary schools, and supervision and management should be strengthened.
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