Effects of takeout food consumption on overweight and obesity among college students in Jiangxi Province
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摘要:
目的 了解江西省大学生外卖食品消费与超重肥胖的相关性,为预防和控制大学生超重肥胖以及规范和管理当前外卖食品现状提供科学依据。 方法 2018年5—6月在江西省上饶市随机选取某高校2 610名大学生,对消费外卖食品的频率、食品类型进行问卷调查,采用χ2检验和二元Logistic回归分析大学生消费外卖频率和类型对超重肥胖的影响。 结果 大学生超重肥胖的检出率男生(7.7%)高于女生(4.1%),差异有统计学意义(χ2=12.02,P < 0.01);不同学院之间大学生超重肥胖的检出率差异有统计学意义(χ2=12.54,P < 0.01);在大学生自评家庭经济条件方面,来自于家庭经济条件“好”的大学生超重肥胖检出率(8.8%)高于其他组别。与最近1周内未点外卖和快餐便当的大学生相比,点过外卖和快餐便当的大学生与超重肥胖的发生正性相关(OR值分别为1.80,1.59,P值均 < 0.05)。 结论 大学生经常性外卖消费和外卖类型为“快餐便当”增加超重肥胖发生的风险。应强化大学生对外卖的正确认知,引导大学生合理消费外卖。 Abstract:Objective To investigate the correlation between takeout food consumption and overweight and obesity among college students in Jiangxi Province, and to provide a scientific basis for overweight and obesity prevention and control among college students and standardizing and managing the present situation of takeout food. Methods From May to June 2018, 2610 college students were randomly selected from a university in Shangrao, Jiangxi Province. The Chi-square and binary Logistic regression were used to analyze the influences of frequency and type of takeout food consumption on overweight and obesity in college students. Results The prevalence of overweight and obesity among male students (7.7%) was significantly higher than that among female students (4.1%) (χ2=12.02, P < 0.01), and the prevalence of overweight and obesity among college students was statistically significant (χ2=12.54, P < 0.01). The prevalence of overweight and obesity (8.8%) among college students from relatively wealthy families was higher than that of other groups. College students who ordered takeout and fast food were 1.8 times more overweight and 1.59 times more obese. Conclusion Regular consumption of takeout food and the type of takeout food, such as "Fast Food Bento", increased the risk of overweight and obesity. Improved healthy takeout food awareness and appropriate practices should be strengthened. -
Key words:
- Food habits /
- Overweight /
- Obesity /
- Regression analysis /
- Students
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表 1 不同组别大学生超重肥胖检出率比较
Table 1. Comparison of the prevalence of overweight and obesity among different groups of college students
组别 选项 人数 超重肥胖人数 χ2值 P值 性别 男 1 138 88(7.7) 12.02 0.00 女 933 38(4.1) 学院 美术 755 62(8.2) 12.54 0.00 体育 772 30(3.9) 化环 544 34(6.3) 自评家庭经济条件 差 711 37(5.2) 2.69 0.26 中 1 235 78(6.3) 好 125 11(8.8) 注: ()内数字为检出率/%。 表 2 网络平台点单消费情况对大学生超重肥胖的影响
Table 2. Effect of order consumption on overweight and obesity in college students
网络平台外卖消费情况 选项 人数 超重肥胖人数 χ2值 P值 最近1周是否点过外卖 是 1 517 105(6.9) 6.96 0.01 否 554 21(3.8) 快餐便当 是 363 32(8.8) 5.75 0.02 否 1 708 94(5.5) 烧菜炒菜 是 291 24(8.2) 2.77 0.10 否 1 780 102(5.7) 烧烤炸串 是 75 7(9.3) 1.44 0.23 否 1 996 119(6.0) 米粉面条 是 273 21(7.7) 1.42 0.23 否 1 798 105(5.8) 西式快餐 是 85 7(8.2) 0.72 0.40 否 1 986 119(6.0) 麻辣烫(冒菜) 是 86 5(5.8) 0.01 0.92 否 1 985 121(6.1) 香锅火锅 是 57 6(10.5) 2.02 0.16 否 2 014 120(6.0) 包子点心 是 177 14(7.9) 1.13 0.29 否 1 894 112(5.9) 饮料甜品 是 106 5(4.7) 0.37 0.55 否 1 965 121(6.2) 注: ()内数字为检出率/%。 表 3 学校食堂打包消费情况对大学生超重肥胖的影响
Table 3. Influence of packing consumption in school canteen on overweight and obesity of college students
学校食堂打包带饭情况 选项 人数 超重肥胖人数 χ2值 P值 最近1周从食堂或餐馆 是 1 197 79(6.6) 1.32 0.25 打包带饭 否 874 47(5.4) 食堂窗口饭菜 是 222 21(9.5) 4.96 0.03 否 1 849 105(5.7) 炒饭盖饭 是 153 15(9.8) 4.00 0.05 否 1 918 111(5.8) 烧烤炸串 是 39 6(15.4) 6.02 0.01 否 2 032 120(5.9) 米饭面食 是 139 12(8.6) 1.69 0.19 否 1 932 114(5.9) 西式快餐 是 41 6(14.6) 5.35 0.02 否 2 030 120(5.9) 麻辣烫(冒菜) 是 50 7(14.0) 5.62 0.02 否 2 021 119(5.9) 香锅火锅 是 60 7(11.7) 3.37 0.07 否 2 011 119(5.9) 包子点心 是 167 13(7.8) 0.92 0.34 否 1 904 113(5.9) 注: ()内数字为检出率/%。 表 4 大学生外卖食品消费情况对超重肥胖影响的Logistic回归分析(n=2 071)
Table 4. Regression analysis of the effect of take-away food consumption on overweight and obesity among college students(n=2 071)
外卖食品消费情况 β值 标准误 Wald χ2值 OR值(OR值95%CI) P值 网络平台点单 最近1周点过外卖 0.59 0.25 5.72 1.80(1.11~2.91) 0.02 快餐便当 0.47 0.22 4.69 1.59(1.05~2.43) 0.03 食堂打包带饭 食堂饭菜 0.57 0.25 5.10 1.77(0.96~2.90) 0.05 炒饭盖饭 -2.10 0.54 15.39 0.60(0.34~1.05) 0.07 烧烤炸串 0.88 0.46 3.64 2.40(0.98~5.90) 0.06 西式快餐 -0.80 0.46 2.89 0.46(0.19~1.13) 0.09 麻辣烫(冒菜) 0.77 0.42 3.30 2.16(0.94~4.95) 0.07 -
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