Experiences and implications of promoting healthy eating in school-aged children by World Health Organization

LI Xiaopeng; XU Chengli; TIAN Jing; XU Changchun

doi:10.16835/j.cnki.1000-9817.2024099

Volume 45 Issue 4

Apr. 2024

Turn off MathJax

Article Contents

Article Navigation > CHINESE JOURNAL OF SCHOOL HEALTH > 2024 > 45(4): 461-464

LI Xiaopeng, XU Chengli, TIAN Jing, XU Changchun. Experiences and implications of promoting healthy eating in school-aged children by World Health Organization[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2024, 45(4): 461-464. doi: 10.16835/j.cnki.1000-9817.2024099

Citation:

LI Xiaopeng, XU Chengli, TIAN Jing, XU Changchun. Experiences and implications of promoting healthy eating in school-aged children by World Health Organization[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2024, 45(4): 461-464. doi: 10.16835/j.cnki.1000-9817.2024099

Citation:

PDF( 390 KB)

Experiences and implications of promoting healthy eating in school-aged children by World Health Organization

doi: 10.16835/j.cnki.1000-9817.2024099

1.
School of Physical Education, Central China Normal University, Wuhan(430079), Hubei Province, China

Received Date: 2023-07-26
Rev Recd Date: 2023-08-18

Available Online: 2024-04-25

Publish Date: 2024-04-25

Abstract

Abstract

In order to promote the high-quality development of school meals, the article systematically analyzes the Policy Report on Promoting Healthy Meals in Schools issued by World Health Organization (WHO), introduces ways of changing the physical environment of meals and adjusting the provision of dietary information, clarifies the five steps of basic research-goals setting-action plans-implementation-impact evaluation, and points out that the development of school meals in China is facing the realistic difficulties such as unreasonable school nutrition structure, unbalanced nutrition supply, low nutritional awareness of students and serious double malnutrition burden. The paper puts forward the enlightenment of reasonable use of nudge to help students develop scientific eating habits, strengthen school health education, and reduce students' double burden of malnutrition.
- Food habits,
- Health promotion,
- World Health Organization,
- Child

FullText(HTML)

References(17)

References

[1]	CLARK H, COLL-SECK A M, BANERJEE A, et al. A future for the world's children?A WHO-UNICEF-Lancet Commission[J]. Lancet, 2020, 395(10224): 605-658. doi: 10.1016/S0140-6736(19)32540-1
[2]	WHO. Nudges to promote healthy eating in schools: policy brief[EB/OL]. (2022-05-27)[2023-10-23]. https://www.who.int/publications/i/item/9789240051300.
[3]	HOFFMAN D. The double burden of malnutrition: research agenda for reversing global trends[J]. Ann Nutr Metab, 2019, 75(2): 149-152. doi: 10.1159/000503676
[4]	何春雷, 刘雪婷, 王一迪, 等. 成都市学龄儿童预包装食品摄入状况及其对生长发育的影响[J]. 中国学校卫生, 2024, 45(1): 16-20. doi: 10.16835/j.cnki.1000-9817.2024032 HE C L, LIU X T, WANG Y D, et al. Status of prepackaged food intake and the association with growth and development in school-aged children of Chengdu City[J]. Chin J Sch Health, 2024, 45(1): 16-20. (in Chinese) doi: 10.16835/j.cnki.1000-9817.2024032
[5]	EARL L, LALLI G S. Healthy meals, better learners? Debating the focus of school food policy in England[J]. Br J Soc Educ, 2020, 41(4): 476-489. doi: 10.1080/01425692.2020.1735999
[6]	AU L E, GURZO K, GOSLINER W, et al. Eating school meals daily is associated with healthier dietary intakes: the healthy communities study[J]. J Acad Nutr Diet, 2018, 118(8): 1474-1481. doi: 10.1016/j.jand.2018.01.010
[7]	中国营养学会. 中国学龄儿童膳食指南(2022)[M]. 北京: 中国人民卫生出版社, 2022: 2-8. Chinese Nutrition Society. Dietary guidelines for school aged children in China (2022)[M]. Beijing: China People's Health Publishing House, 2022: 2-8. (in Chinese)
[8]	BROERS V J V, DE BREUCKER C, VAN DEN BROUCKE S, et al. A systematic review and Meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice[J]. Eur J Public Health, 2017, 27(5): 912-920. doi: 10.1093/eurpub/ckx085
[9]	BAUER J M, REISCH L A. Behavioural insights and (un) healthy dietary choices: a review of current evidence[J]. J Consum Policy, 2019, 42(1): 3-45. doi: 10.1007/s10603-018-9387-y
[10]	ENSAFF H, HOMER M, SAHOTA P, et al. Food choice architecture: an intervention in a secondary school and its impact on students' plant-based food choices[J]. Nutrients, 2015, 7(6): 4426-4437. doi: 10.3390/nu7064426
[11]	吴西梅, 黄伟雄, 邵义娟, 等. 珠三角地区部分中小学生在校午餐营养供给状况评估[J]. 中国学校卫生, 2021, 42(2): 207-210, 214. doi: 10.16835/j.cnki.1000-9817.2021.02.012 WU X M, HUANG W X, SHAO Y J, et al. Nutritional of assessment school lunches for primary and secondary school students in the Pearl River Delta[J]. Chin J Sch Health, 2021, 42(2): 207-210, 214. (in Chinese) doi: 10.16835/j.cnki.1000-9817.2021.02.012
[12]	冉飞, 字芬湖, 路西洋, 等. 云南省小学和初中生膳食质量状况[J]. 中国学校卫生, 2023, 44(7): 985-990. doi: 10.16835/j.cnki.1000-9817.2023.07.006 RAN F, ZI F H, LU X Y, et al. Diet quality of primary and secondary school students in Yunnan Province[J]. Chin J Sch Health, 2023, 44(7): 985-990. (in Chinese) doi: 10.16835/j.cnki.1000-9817.2023.07.006
[13]	吕瑞琦, 谭兵兵, 邬东, 等. 凉山彝族自治州学龄儿童营养不良现状及其影响因素研究[J]. 现代预防医学, 2023, 50(10): 1772-1776, 1836. https://www.cnki.com.cn/Article/CJFDTOTAL-XDYF202310008.htm LYU R Q, TAN B B, WU D, et al. Malnutrition status and its influencing factors of school-aged children, Liangshan Yi Autonomous Prefecture[J]. Mod Prev Med, 2023, 50(10): 1772-1776, 1836. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-XDYF202310008.htm
[14]	周萍. 中职学校学生膳食营养摄入分析及营养和食品安全意识调查[D]. 广州: 华南农业大学, 2016. ZHOU P. Analysis of dietary intake of students in secondary vocational schools and investigation of nutrition and food safety awareness[D]. Guangzhou: South China Agricultural University, 2016. (in Chinese)
[15]	梁智辉, 成学胜. 2019年麻城市小学生营养不良、超重与肥胖状况分析[J]. 中外医学研究, 2020, 18(31): 167-169. https://www.cnki.com.cn/Article/CJFDTOTAL-YJZY202031068.htm LIANG Z H, CHENG X S. Analysis of malnutrition, overweight and obesity among primary school students in Macheng City in 2019[J]. Chin Foreign Med Res, 2020, 18(31): 167-169. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-YJZY202031068.htm
[16]	冯演东, 陈水江. 茂名市2016年城区学校中小学生营养状况分析[J]. 应用预防医学, 2017, 23(5): 379-381. https://www.cnki.com.cn/Article/CJFDTOTAL-GXYX201705008.htm FENG Y D, CHEN S J. Analysis of nutritional status of primary and secondary school students in Maoming City in 2016[J]. Appl Prev Med, 2017, 23(5): 379-381. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-GXYX201705008.htm
[17]	王倩, 肖辉, 李庆华, 等. 新疆部分地区学龄儿童膳食模式与营养状况相关性分析[J]. 中国健康教育, 2023, 39(1): 30-34, 52. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGJK202301006.htm WANG Q, XIAO H, LI Q H, et al. Association of dietary patterns and nutrition in adolescents aged 10-13 years in Xinjiang[J]. Chin J Health Educ, 2023, 39(1): 30-34, 52. (in Chinese) https://www.cnki.com.cn/Article/CJFDTOTAL-ZGJK202301006.htm