Correlation between serum vitamin D level and glucose and lipid metabolism among primary and middle school students in Inner Mongolia

LI Lehui; ZHANG Xingguang; FANG Xin; CAO Ning; SU Zhigang; YAN Tao; ZHANG Nan

doi:10.16835/j.cnki.1000-9817.2023.12.021

Volume 44 Issue 12

Dec. 2023

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LI Lehui, ZHANG Xingguang, FANG Xin, CAO Ning, SU Zhigang, YAN Tao, ZHANG Nan. Correlation between serum vitamin D level and glucose and lipid metabolism among primary and middle school students in Inner Mongolia[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(12): 1858-1862. doi: 10.16835/j.cnki.1000-9817.2023.12.021

Citation:

LI Lehui, ZHANG Xingguang, FANG Xin, CAO Ning, SU Zhigang, YAN Tao, ZHANG Nan. Correlation between serum vitamin D level and glucose and lipid metabolism among primary and middle school students in Inner Mongolia[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(12): 1858-1862. doi: 10.16835/j.cnki.1000-9817.2023.12.021

Citation:

LI Lehui, ZHANG Xingguang, FANG Xin, CAO Ning, SU Zhigang, YAN Tao, ZHANG Nan. Correlation between serum vitamin D level and glucose and lipid metabolism among primary and middle school students in Inner Mongolia[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(12): 1858-1862. doi: 10.16835/j.cnki.1000-9817.2023.12.021

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Correlation between serum vitamin D level and glucose and lipid metabolism among primary and middle school students in Inner Mongolia

doi: 10.16835/j.cnki.1000-9817.2023.12.021

School of Public Health, Inner Mongolia Medical University, Hohhot (010110), Inner Mongolia Autonomous Region, China

Received Date: 2023-06-26
Rev Recd Date: 2023-09-19

Available Online: 2023-12-26

Publish Date: 2023-12-25

Abstract

Abstract

Objective To explore the correlation between serum vitamin D level and glucose and lipid metabolism among primary and middle school students in Inner Mongolia, so as to providing a scientific basis for guiding rational vitamin D supplementation among primary and middle school students in Inner Mongolia Region. Methods A total of 2 206 students of primary and middle school students from 8 counties (districts) in Inner Mongolia were enrolled for a questionnaire survey, physical examination, and laboratory test by a multi-stage stratified random sampling approach.The levels of fasting blood glucose, blood lipid and other related indexes with different vitamin D levels were analyzed, and their correlation was further discussed. Results The deficiency and insufficiency rates of vitamin D among primary and middle school students were 33.2% and 42.8%, respectively, and the suitable rate was 24.0%. The body mass index (BMI) and waist-height ratio (WHtR) of the vitamin D deficiency group [(22.87±7.41)kg/m², 0.46±0.08)]were higher than the insufficiency [(20.59±8.00)kg/m², 0.44±0.09)] and suitable group [(18.01±7.38)kg/m², 0.43±0.08)] (P < 0.05). Compared with the vitamin D suitable group [(3.87±0.85) mmol/L], the total cholesterol (TC) level in the deficiency group [(3.73±0.67)mmol/L] decreased, with a statistically significant difference (P < 0.05). The levels of high density lipoproteins (HDL) in the vitamin D insufficiency[(1.40±0.33)mmol/L] and deficiency groups [(1.34±0.31)mmol/L] were lower than the suitable group [(1.48±0.34)mmol/L], with a statistically significant difference (P < 0.05). The detection rate of hyperuricemia (HUA) in the vitamin D deficiency group (22.95%) was higher than the suitable group (17.20%), with a statistically significant difference (P < 0.016 7). Pearson correlation analysis showed that vitamin D was negatively correlated with BMI and WHtR (r=-0.23, -0.11), and positively correlated with TC and HDL level (r=0.06, 0.16) (P < 0.05). Conclusions The deficiency and insufficiency rates of serum vitamin D among primary and middle school students in Inner Mongolia are high which are associated with several indicators of blood lipids. Therefore, it is recommended to supplement vitamin D preparations in moderation in daily life.
- Vitamin D,
- Blood glucose,
- Blood lipids,
- Metabolism,
- Students,
- Minority groups

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