Volume 44 Issue 10
Oct.  2023
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ZHAO Zhi, HU Chenghua, YANG Jiuyu, ZHU Wenzi, WU Yating. Relevant factors of eating out-of-home and its association with overweight and obesity among middle school students in Wuhan City[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(10): 1578-1581. doi: 10.16835/j.cnki.1000-9817.2023.10.031
Citation: ZHAO Zhi, HU Chenghua, YANG Jiuyu, ZHU Wenzi, WU Yating. Relevant factors of eating out-of-home and its association with overweight and obesity among middle school students in Wuhan City[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(10): 1578-1581. doi: 10.16835/j.cnki.1000-9817.2023.10.031

Relevant factors of eating out-of-home and its association with overweight and obesity among middle school students in Wuhan City

doi: 10.16835/j.cnki.1000-9817.2023.10.031
  • Received Date: 2023-07-03
  • Rev Recd Date: 2023-08-01
  • Available Online: 2023-10-27
  • Publish Date: 2023-10-25
  •   Objective  To investigate the prevalence and relevant factors of eating out-of-home among middle school students in Wuhan, and to analyze its association with overweight/obesity, so as to provide scientific basis for the prevention of overweight/obesity among middle school students.  Methods  From March to April 2023, 1 654 middle school students in Wuhan were selected by convenient sampling method for a questionnaire survey. The multivariate Logistic regression model was used to analyze the relevant factors of eating out-of-home and to explore its relationship with overweight/obesity among middle school students.  Results  On weekdays, 57.19% of the middle school students ate out-of-home at least once a week. On weekends, 81.38% of the participants ate out-of-home at least once a week. The multivariate analysis showed non-resident students were more likely to eat out-of-home on weekdays (OR=4.32, 95%CI=2.10-8.90, P<0.05). Middle school students whose fathers with educational backgrounds of high school, technical secondary school or college above, and families with per capita monthly income levels of 2 000-5 000 and >5 000 yuan, and average monthly food expenses of 500-<1 000 and 1 000-<1 500 yuan were more likely to eat out-of-home on weekends (OR=2.12, 2.77; 2.58, 3.32; 1.70, 1.98, P<0.05). Middle school students with qualified nutrition and health knowledge scores were more likely to eat out-of-home on weekends than those with excellent nutrition and health knowledge scores (OR=1.51, 95%CI=1.12-2.06, P<0.05). Students who ate out-of-home once or twice per week on weekends had 1.50 times higher risk of overweight/obesity than those who ate out-of-home none per week on weekends (adjusted OR=1.50, 95%CI=1.05-2.15, P<0.05).  Conclusion  Eating out-of-home is common among middle school students in Wuhan. Middle school students should actively cultivate awareness of healthy eating, and decrease the frequency of eating out-of-home to reduce the incidence of overweight and obesity.
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