Fast food consumption behaviors among senior primary school students in agricultural and pastoral areas of Qinghai Province

WANG Xing; ZHANG Man; YANG Sufang; ZHANG Na; CHI Ruixin; SHEN Guiyuan; LI Ziye; MA Fuchang; MA Guansheng

doi:10.16835/j.cnki.1000-9817.2023.06.003

Volume 44 Issue 6

Jun. 2023

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Article Navigation > CHINESE JOURNAL OF SCHOOL HEALTH > 2023 > 44(6): 809-813

WANG Xing, ZHANG Man, YANG Sufang, ZHANG Na, CHI Ruixin, SHEN Guiyuan, LI Ziye, MA Fuchang, MA Guansheng. Fast food consumption behaviors among senior primary school students in agricultural and pastoral areas of Qinghai Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(6): 809-813. doi: 10.16835/j.cnki.1000-9817.2023.06.003

Citation:

WANG Xing, ZHANG Man, YANG Sufang, ZHANG Na, CHI Ruixin, SHEN Guiyuan, LI Ziye, MA Fuchang, MA Guansheng. Fast food consumption behaviors among senior primary school students in agricultural and pastoral areas of Qinghai Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(6): 809-813. doi: 10.16835/j.cnki.1000-9817.2023.06.003

Citation:

WANG Xing, ZHANG Man, YANG Sufang, ZHANG Na, CHI Ruixin, SHEN Guiyuan, LI Ziye, MA Fuchang, MA Guansheng. Fast food consumption behaviors among senior primary school students in agricultural and pastoral areas of Qinghai Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2023, 44(6): 809-813. doi: 10.16835/j.cnki.1000-9817.2023.06.003

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Fast food consumption behaviors among senior primary school students in agricultural and pastoral areas of Qinghai Province

doi: 10.16835/j.cnki.1000-9817.2023.06.003

WANG Xing¹,
ZHANG Man^{1, 2, 3},
YANG Sufang⁴,
ZHANG Na^{1, 3},
CHI Ruixin¹,
SHEN Guiyuan¹,
LI Ziye⁴,
MA Fuchang⁴,
MA Guansheng^{1, 3
,
,}

1.
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing(100191), China

Received Date: 2022-11-17
Rev Recd Date: 2023-01-14

Available Online: 2023-06-28

Publish Date: 2023-06-25

Abstract

Abstract

Objective To investigate fast food consumption behaviors among 4th and 5th grade primary school students in agricultural and pastoral areas in Qinghai Province, and to provide scientific basis for nutrition education and intervention measures for school-age children in agricultural and pastoral areas. Methods Using multi-stage stratified cluster random sampling method, a total of 969 fourth and fifth grade students were selected from 10 primary schools in 4 counties and districts in 3 cities of Haidong City, Hainan Prefecture and Haixi Prefecture from Qinghai Province. Self-administered questionnaires were used to investigate the fast food consumption behaviors of participants. Results The proportions of senior primary school students in agricultural and pastoral areas of Qinghai Province who had consumed western fast food and traditioal fast food in the past week were 45.8% and 75.6%, respectively, with statistically significant differences (χ²=290.24, P < 0.05). The times of traditional fast food consumption in the past week among boarding students were higher than that of non-boarding students(Z=6.44, 5.84, P < 0.05). The main reasons for senior primary school students in agricultural and pastoral areas of Qinghai Province to choose to consume western fast food were that it was delicious (84.7%), nutritious (62.6%), clean and hygienic (57.4%), and a better environment (57.0%). The top 4 reasons for chousing Chinese fast food were yummy(83.8%), nutritious(82.8%), clean and healthy(67.4%), and good environment(53.5%). Among the surveyed primary school students, 64.7% believed that diet structure of Chinese fast food was reasonable, 43.0% believed that the nutritional value of Chinese fast food was high, and 39.4% believed that the energy content of western fast food was high. Conclusion Fast food consumption is a common dietary behavior of senior primary school students in agricultural and pastoral areas of Qinghai Province. Relevant departments should strengthen the nutrition education related to fast food, promote the dissemination of health knowledge, enable students to develop a good lifestyle and reduce fast food consumption.
- Food habits,
- Behavior,
- Food,
- Students,
- Nutrition surveys

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References(14)

References

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