Association of sugar-sweetened beverages intake with overweight and obesity among primary and middle school students in Anhui Province

XIU Li; WANG Zhiqiang; ZHANG Yukun; WU Jing; PAN Haifeng; CHEN Guoping

doi:10.16835/j.cnki.1000-9817.2022.11.031

Volume 43 Issue 11

Nov. 2022

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XIU Li, WANG Zhiqiang, ZHANG Yukun, WU Jing, PAN Haifeng, CHEN Guoping. Association of sugar-sweetened beverages intake with overweight and obesity among primary and middle school students in Anhui Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(11): 1729-1732. doi: 10.16835/j.cnki.1000-9817.2022.11.031

Citation:

XIU Li, WANG Zhiqiang, ZHANG Yukun, WU Jing, PAN Haifeng, CHEN Guoping. Association of sugar-sweetened beverages intake with overweight and obesity among primary and middle school students in Anhui Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(11): 1729-1732. doi: 10.16835/j.cnki.1000-9817.2022.11.031

Citation:

XIU Li, WANG Zhiqiang, ZHANG Yukun, WU Jing, PAN Haifeng, CHEN Guoping. Association of sugar-sweetened beverages intake with overweight and obesity among primary and middle school students in Anhui Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(11): 1729-1732. doi: 10.16835/j.cnki.1000-9817.2022.11.031

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Association of sugar-sweetened beverages intake with overweight and obesity among primary and middle school students in Anhui Province

doi: 10.16835/j.cnki.1000-9817.2022.11.031

XIU Li¹,
WANG Zhiqiang²,
ZHANG Yukun²,
WU Jing²,
PAN Haifeng^{1
,
,},
CHEN Guoping^{1, 2
,
,}

1.
Department of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei(230032), China

Received Date: 2022-06-07
Rev Recd Date: 2022-07-06

Available Online: 2022-11-30

Publish Date: 2022-11-25

Abstract

Abstract

Objective To analyze the association of consumption of sugar-sweetened beverages (SSBs) with overweight and obesity among primary and middle school students in Anhui Province, so as to provide basis for formulating proper prevention and control policies. Methods From October to November 2020, 51 069 primary and middle school students from 34 counties in Anhui Province were selected by multi-stage cluster sampling method for physical examination and questionnaire survey. Principal component analysis was used to obtain the consumption patterns of SSBs. Logistic regression model was used to analyze the relationship between consumption patterns of SSBs and overweight and obesity. Results In the students surveyed, 67.75% of them reported SSBs consumption in the past week, with milk beverages being the most frequently consumed drinks, with 39.91% of the students consumed more than or equal to once a week, 4 preferred patterns of SSBs intake were extracted by principal component analysis. The result of multivariate analysis showed that pattern 1 (carbonated beverages, tea beverages and functional beverages) and pattern 4 (coffee beverages) were associated with an increased risk of overweight and obesity (OR₁=1.09, 95%CI=1.07-1.11; OR₄=1.04, 95%CI=1.02-1.05), pattern 3 (milk beverages) was associated with a decreased risk(OR=0.97, 95%CI=0.95-0.99)(P < 0.05). Conclusion The intake frequency of SSBs is high among primary and middle school students in Anhui Province, and the intake of multiple types of SSBs is associated with an increased risk of overweight and obesity. It is suggested that relevant departments take appropriate and effective measures to reduce the consumption of SSBs among primary and middle school students.
- Carbohydrates,
- Beverages,
- Feeding behavior,
- Overweight,
- Obesity,
- Students,
- Regression analysis

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References(15)

References

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