Families sharing meal expenses in the national pilot areas of the Nutrition Improvement Program for Rural Compulsory Education Students in 2019

REN Zhibin; YANG Titi; XU Peipei; GAN Qian; XU Juan; CAO Wei; PAN Hui; XU Ying; YIN Chunjie; ZHANG Qian

doi:10.16835/j.cnki.1000-9817.2022.11.011

Volume 43 Issue 11

Nov. 2022

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Article Navigation > CHINESE JOURNAL OF SCHOOL HEALTH > 2022 > 43(11): 1642-1646

REN Zhibin, YANG Titi, XU Peipei, GAN Qian, XU Juan, CAO Wei, PAN Hui, XU Ying, YIN Chunjie, ZHANG Qian. Families sharing meal expenses in the national pilot areas of the Nutrition Improvement Program for Rural Compulsory Education Students in 2019[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(11): 1642-1646. doi: 10.16835/j.cnki.1000-9817.2022.11.011

Citation:

REN Zhibin, YANG Titi, XU Peipei, GAN Qian, XU Juan, CAO Wei, PAN Hui, XU Ying, YIN Chunjie, ZHANG Qian. Families sharing meal expenses in the national pilot areas of the Nutrition Improvement Program for Rural Compulsory Education Students in 2019[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(11): 1642-1646. doi: 10.16835/j.cnki.1000-9817.2022.11.011

Citation:

REN Zhibin, YANG Titi, XU Peipei, GAN Qian, XU Juan, CAO Wei, PAN Hui, XU Ying, YIN Chunjie, ZHANG Qian. Families sharing meal expenses in the national pilot areas of the Nutrition Improvement Program for Rural Compulsory Education Students in 2019[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2022, 43(11): 1642-1646. doi: 10.16835/j.cnki.1000-9817.2022.11.011

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Families sharing meal expenses in the national pilot areas of the Nutrition Improvement Program for Rural Compulsory Education Students in 2019

doi: 10.16835/j.cnki.1000-9817.2022.11.011

REN Zhibin¹,
YANG Titi¹,
XU Peipei¹,
GAN Qian¹,
XU Juan¹,
CAO Wei¹,
PAN Hui¹,
XU Ying¹,
YIN Chunjie^{1, 2},
ZHANG Qian^{1
,
,}

1.
NHC Key Laboratory of Trace Element Nutrition, National Institute for Nurtrition and Health, Chinese Center for Disease Control and Prevention, Beijing (100050), China

Received Date: 2022-07-12
Rev Recd Date: 2022-08-22

Available Online: 2022-11-30

Publish Date: 2022-11-25

Abstract

Abstract

Objective To analyze the status of parents sharing meal expenses in the national pilot areas of the Nutrition Improvement Program for Rural Compulsory Education Students (NIPRCES) and its influencing factors, so as to provide scientific data for promoting the proper implementation of the NIPRCES and the healthy development of students. Methods In the 726 national pilot counties in 22 provinces where the NIPRCES was implemented, 8 109 primary and junior high schools were selected as the survey objects and included in the analysis according to the three feeding methods of canteen feeding, enterprise feeding and mixed feeding. Data such as the basic information of the schools and counties, and the status of parents sharing meal expenses were collected through questionnaires. Multivariate Logistic regression analysis was used to analyze the influencing factors of parents sharing meal expenses. Results In the national pilot areas of the NIPRCES, schools where parents shared meal costs accounted for 30.2% of all monitored schools in 2019. In central and western areas, the proportion of schools where parents shared meal costs were 51.5% and 20.3%, respectively. In schools where parents shared meal costs, no matter in primary school or junior high school, the difference in the amount of meal expenses shared by parents of students in middle and western schools was statistically significant (χ²=181.78, 89.54, P < 0.01). Among 38.7% of the parents of primary school students in the central region shared meal expenses of ≥2 yuan, and 47.5% of the parents of primary school students in the western region. Multivariate Logistic regression analysis showed that the parents of schools in the central region, junior high schools or nine-year system schools, canteen feeding or other feeding, large school size, the nutritious meal subsidy used for lunch, middle and high family income level, medium and low input level of the monitoring counties, monitoring counties with other nutrition public welfare projects and insufficient working funds share a higher proportion of meal expenses (OR=3.22, 1.51, 1.36, 1.74, 3.74, 1.38, 11.58, 2.40, 3.15, 1.50, 2.12, 3.36, 1.34, P < 0.05). Conclusion The proportion of meals shared by parents of school students in the NIPRCES implementation area was relatively low, which may be affected by factors such as economic level, feeding mode, school scale, etc.
- Nutrition policy,
- Diet,
- Cost allocation,
- Regression analysis,
- Students,
- Legal guardians

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References(21)

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