Dietary nutritional status of AIDS orphans

KELIMU Asimuguli; ABULAITI Adila; TASHI Nuernisaimu; ZHANG Yushan; ABULAITI Abida

doi:10.16835/j.cnki.1000-9817.2021.11.007

Volume 42 Issue 11

Nov. 2021

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KELIMU Asimuguli, ABULAITI Adila, TASHI Nuernisaimu, ZHANG Yushan, ABULAITI Abida. Dietary nutritional status of AIDS orphans[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(11): 1624-1628. doi: 10.16835/j.cnki.1000-9817.2021.11.007

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KELIMU Asimuguli, ABULAITI Adila, TASHI Nuernisaimu, ZHANG Yushan, ABULAITI Abida. Dietary nutritional status of AIDS orphans[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(11): 1624-1628. doi: 10.16835/j.cnki.1000-9817.2021.11.007

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Dietary nutritional status of AIDS orphans

doi: 10.16835/j.cnki.1000-9817.2021.11.007

1.
Department of Child and Maternal Health, School of Public Health, Xinjiang Medical University, Key Laboratory of Special Environment and Health Research in Xinjiang, Urumqi (830011), China

Received Date: 2021-02-23
Rev Recd Date: 2021-06-08

Available Online: 2021-12-01

Publish Date: 2021-11-25

Abstract

Abstract

Objective To understand the dietary nutritional status of AIDS orphans aged 7-12 in Urumqi, and to provide a scientific basis for promoting growth, development and health. Methods Using a random sampling method, a total of 309 children aged 7-12, from Urumqi were selected. The sample included 98 orphans with AIDS, 66 orphaned children not affected by AIDS, and 145 cases of non-orphaned children. A 24-hour diet review method was used to record the diet of all three groups of children who received three meals per day, energy levels and the nutrient intake of AIDS orphans and their attainment were analyzed according to the daily recommended nutrient intake (RNI) of Chinese residents. Results The detection rate of wasting in the AIDS orphans group was 44.9%, which was higher than that in the orphans without-AIDS group (40.9%) and the non-orphaned group (28.2%); the overweight rates of AIDS orphans and orphans without AIDS were 3.1% and 3.0%, respectively, which were both lower than those of non-orphaned children (8.3%); the average daily intake of energy and dietary nutrients in the AIDS orphans group was lower than that in the other two groups, and the intake of vitamin A, vitamin B₂, vitamin B₆, vitamin C, vitamin D, folic acid, calcium, zinc, and iron was seriously insufficient, the intake of food grains, vegetables, fruit, eggs, milk and dairy products, and the average daily intake of oil was lower among AIDS orphans than orphans without AIDS and non-orphaned children, additionally, except for food grains, eggs, there were significant differences between the three groups (F=3.02, 5.23, 27.86, 16.59, P < 0.05), and the daily intake of vegetables, aquatic products, eggs and milk in AIDS orphans and orphans was lower than the recommeded intake. Conclusion A higher rate of wasting, unbalanced nutrient intake, and poor nutritional status was found among AIDS orphans aged 7-12 in Urumqi. Therefore, there is a need to improve the dietary structure of AIDS orphans with the aim of promoting healthy development.
- Acquired immunodeficiency syndrome,
- Diet,
- Nutritional status,
- Child

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