Sugar-sweetened beverage knowledge and consumption among third-grade primary students in Nanjing

WANG Chenchen; WANG Weiwei; ZHENG Yuhong; ZHOU Hairong; HONG Xin

doi:10.16835/j.cnki.1000-9817.2021.06.011

Volume 42 Issue 6

Jun. 2021

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WANG Chenchen, WANG Weiwei, ZHENG Yuhong, ZHOU Hairong, HONG Xin. Sugar-sweetened beverage knowledge and consumption among third-grade primary students in Nanjing[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(6): 845-849. doi: 10.16835/j.cnki.1000-9817.2021.06.011

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WANG Chenchen, WANG Weiwei, ZHENG Yuhong, ZHOU Hairong, HONG Xin. Sugar-sweetened beverage knowledge and consumption among third-grade primary students in Nanjing[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(6): 845-849. doi: 10.16835/j.cnki.1000-9817.2021.06.011

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Sugar-sweetened beverage knowledge and consumption among third-grade primary students in Nanjing

doi: 10.16835/j.cnki.1000-9817.2021.06.011

Department of Chronic and Non-communicable Disease Control and Prevention, Nanjing Municipal Center for Disease Control and Prevention, Nanjing(210003), China

Received Date: 2020-12-01
Rev Recd Date: 2021-01-18

Available Online: 2021-06-22

Publish Date: 2021-06-25

Abstract

Abstract

Objective To explore the knowledge and consumption of sugar-sweetened beverage(SSB) and its influencing factors among third-grade primary students, to provide basis for take targeted intervention measures. Methods In September 2019, 1 686 primary school students of grade 3 were randomly selected from 2 primary schools in 1 urban area and 1 outer suburb area of 12 districts in Nanjing by using a multistage cluster sampling method, and a self-administered questionnaire were offered to them to collect the knowledge about sugar-sweetened beverage and its intake. Results Totally 753 students (44.7%) answered 6 or more SSB knowledge questions correctly, and the rate of 389 students (50.2%) in urban areas was higher than that of 364 students (40.0%) in suburban areas. There were 780 (46.3%) students who knew that dairy-containing beverage could not replace milk, the rate of 403 (52.0%) students in urban area was higher than that of 377 (41.4%) students in suburban area (χ²=17.76, 18.99, P < 0.05). Logistic regression analysis showed that compared with the frequency of consumption of SSB < 1 time per week, the behavioral risk factors of primary school students who drink SSB ≥4 times per week were: urban area (OR=1.55), low parents educational level (OR=2.44), and frequent storage of SSB at home (OR=1.62). The protective factors were as follows: duration of extracurricular physical activity < 120 min/week (OR=0.68), video time < 120 min/day (OR=0.50), awareness rate of SSB ≥60% (OR=0.75), and restriction of high-sugar snacks by parents (OR=0.60). Conclusion The knowledge associated with SSB among third-grade students in Nanjing is relatively low. Consumption of SSB has been influenced by areas, parents' educational level, knowledge about SSB and family factors. SSB consumption among primary students should be interfered at the school and family level. The health food education need to carry out based on the school and family, so as to create a supportive atmosphere integrating the school-family to drink less sugar beverages.
- Carbohydrates,
- Beverages,
- Knowledge,
- Feeding behavior,
- Regression analysis,
- Students

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References(20)

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