Volume 42 Issue 5
May  2021
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CHEN Jingrong, LI Qunying, ZHANG Jie, TIAN Yu, LONG Cheng. Vitamin A nutritional status and associated factors among primary and middle school students in Chongqing[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(5): 667-670. doi: 10.16835/j.cnki.1000-9817.2021.05.007
Citation: CHEN Jingrong, LI Qunying, ZHANG Jie, TIAN Yu, LONG Cheng. Vitamin A nutritional status and associated factors among primary and middle school students in Chongqing[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(5): 667-670. doi: 10.16835/j.cnki.1000-9817.2021.05.007

Vitamin A nutritional status and associated factors among primary and middle school students in Chongqing

doi: 10.16835/j.cnki.1000-9817.2021.05.007
  • Received Date: 2020-12-17
  • Rev Recd Date: 2021-01-14
  • Available Online: 2021-05-20
  • Publish Date: 2021-05-25
  •   Objective  To examine the vitamin A status of children and adolescents aged between 6-17 years old in Chongqing, and to analyze the influencing factors of vitamin A deficiency, providing a scientific basis for nutritional improvement measures.  Methods  From 2016 to 2017, a multi-stage random sampling method was used to select approximately 1 508 children and adolescents aged between 6-17 years old from three rural and three urban locations in Chongqing. This study carried out a questionnaire survey and laboratory testing, and the statistical analysis was performed using SPSS version 25.0.  Results  The mean vitamin A level was (1.45±0.42)μmol/L, while the prevalence of vitamin A deficiency and the subclinical deficiency rate were 0.46% and 13.46%, respectively. The binary Logistic regression analysis revealed that the following factors were associated with a lower risk of vitamin A deficiency: overweight and obese students(OR=0.51); students whose mothers had a high school education or above(OR=0.35, P=0.01); students from big cities; and higher quartile albumin levels (Q3 and Q4). Students who did not eat meat each day(OR=2.05), students aged 6-8 years old, and students with C-reactive protein in the third (OR=2.12) and fourth (OR=4.54) higher quartiles were at a higher risk of vitamin A deficiency.  Conclusion  The subclinical vitamin A deficiency rate was relatively high among children aged 6-17 years old in Chongqing. Measures including nutritional education, reasonable diets, and nutritionally fortified food or fortifiers should be used when necessary.
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