Volume 42 Issue 4
Apr.  2021
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ZHAO Li, QIAO Tian, SUN Ying, CHENG Guo. Research progress in the children' dietary index[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(4): 631-635, 640. doi: 10.16835/j.cnki.1000-9817.2021.04.035
Citation: ZHAO Li, QIAO Tian, SUN Ying, CHENG Guo. Research progress in the children' dietary index[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(4): 631-635, 640. doi: 10.16835/j.cnki.1000-9817.2021.04.035

Research progress in the children' dietary index

doi: 10.16835/j.cnki.1000-9817.2021.04.035
  • Received Date: 2020-11-18
  • Rev Recd Date: 2021-03-02
  • Available Online: 2021-04-16
  • Publish Date: 2021-04-25
  • Given the improved understanding of the complexity of individual diets, the method of evaluating dietary characteristics by analyzing the overall dietary pattern has been widely explored. The Dietary Index is commonly used to assess dietary patterns. Some countries have established dietary indices that are suitable for the diet and growth characteristics of children in their domestic population. The study aimed to review widely used and representative dietary indices for children, and to analyze the characteristics of the established index system and the scoring methods that were used for each dietary index, so as to provide a basis for developing a more accurate assessment of overall diet quality in children.
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