Diet-related knowledge and behavior among students in Anhui Province

CHEN Zhifei; MENG Can; GUAN Hengyan; PENG Ailing; LU Fen; LIN Chao; WANG Xiaohu; WU Jing; LI Weidong

doi:10.16835/j.cnki.1000-9817.2021.04.010

Volume 42 Issue 4

Apr. 2021

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CHEN Zhifei, MENG Can, GUAN Hengyan, PENG Ailing, LU Fen, LIN Chao, WANG Xiaohu, WU Jing, LI Weidong. Diet-related knowledge and behavior among students in Anhui Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(4): 519-523. doi: 10.16835/j.cnki.1000-9817.2021.04.010

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CHEN Zhifei, MENG Can, GUAN Hengyan, PENG Ailing, LU Fen, LIN Chao, WANG Xiaohu, WU Jing, LI Weidong. Diet-related knowledge and behavior among students in Anhui Province[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(4): 519-523. doi: 10.16835/j.cnki.1000-9817.2021.04.010

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Diet-related knowledge and behavior among students in Anhui Province

doi: 10.16835/j.cnki.1000-9817.2021.04.010

1.
Department for Food Nutrition and School Hygiene, Anhui Center of Disease Control and Prevention, Hefei (230601), China

Received Date: 2020-08-24
Rev Recd Date: 2020-11-03

Available Online: 2021-04-16

Publish Date: 2021-04-25

Abstract

Abstract

Objective To assess diet-related knowledge and behavior among primary and middle-school students in five cities of Anhui, and to provide evidence for nutrition education and intervention strategies. Methods A multi-stage stratified cluster random sampling method was used to select 2 045 students in five cities(Huaibei, Bengbu, Ma'anshan, Hefei and Wuhu) of Anhui for a questionnaire survey on nutrition knowledge, diet behavior, food preferences, and diet education. Results The overall rate of good nutritional awareness was 38.3%; students had the highest rate of awareness on plain water being the healthiest drink(91.6%). The overall rate of healthy food preferences was 51.5%, with milk and dairy products being the highest rated (66.4%). The overall rate of good diet behavior was 85.8%, with eating most meals on time and in appropriate quantities being the highest rated (87.7%). The overall rate of students with good diet education was 25.0%, while the rate of table cleaning was 73.0%. Middle-school students had more knowledge of nutrition(χ²=28.8), while primary school students had better healthy food preferences and diet behaviors(χ²=31.3, 77.6), and girls were more frequently involved in setting and clearing the table(χ²=12.2)(P < 0.05). Conclusion Insufficient nutrition knowledge, clear food preferences, unhealthy dietary behaviors, and a lack of diet education were observed in primary and middle-school students in Anhui. Specific nutritional education in school settings should be developed, home-school cooperation should be strengthened, and diet education activities should be increased to help primary and middle-school students form a healthy lifestyle.
- Food habits,
- Knowledge,
- Behavior,
- Students

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References(22)

References

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