Nutrition literacy and school lunch awareness and satisfaction among parents of Bengbu students

ZHANG Jianjun; QIAN Qingwen; WANG Caihong; LI Huaijie; WANG Yuanming; LU Lu

doi:10.16835/j.cnki.1000-9817.2021.02.018

Volume 42 Issue 2

Apr. 2021

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ZHANG Jianjun, QIAN Qingwen, WANG Caihong, LI Huaijie, WANG Yuanming, LU Lu. Nutrition literacy and school lunch awareness and satisfaction among parents of Bengbu students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(2): 232-236. doi: 10.16835/j.cnki.1000-9817.2021.02.018

Citation:

ZHANG Jianjun, QIAN Qingwen, WANG Caihong, LI Huaijie, WANG Yuanming, LU Lu. Nutrition literacy and school lunch awareness and satisfaction among parents of Bengbu students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(2): 232-236. doi: 10.16835/j.cnki.1000-9817.2021.02.018

Citation:

ZHANG Jianjun, QIAN Qingwen, WANG Caihong, LI Huaijie, WANG Yuanming, LU Lu. Nutrition literacy and school lunch awareness and satisfaction among parents of Bengbu students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(2): 232-236. doi: 10.16835/j.cnki.1000-9817.2021.02.018

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Nutrition literacy and school lunch awareness and satisfaction among parents of Bengbu students

doi: 10.16835/j.cnki.1000-9817.2021.02.018

1.
Bengbu Center for Disease Control and Prevention, Bengbu(233080), Anhui Province, China

Received Date: 2020-12-29
Rev Recd Date: 2021-01-20

Available Online: 2021-04-06

Publish Date: 2021-02-25

Abstract

Abstract

Objective To investigate nutrition literacy among parents of students in Bengbu, China, and examine their awareness of school lunches and satisfaction, so as to provide a basis for improving students' nutrition. Methods Using a random cluster sampling method, this study carried out a survey among parents of students in grade 2, grade 5, and grade 8 from four primary and middle schools in the central and surrounding urban areas of Bengbu. A total of 2 051 parents were surveyed. Results The qualified rate of nutritional knowledge was 13.0% and the qualified rate of nutritional behavior was 63.0%. The qualified rate of nutritional knowledge behavior was 25.1%. The proportion of breakfasts consisting of at least three food groups was 28.3%. Nutritional knowledge was largely acquired through the Internet, accounting for 54.6%. The convenience of school lunches was identified as the main reason that parents opted for the school lunch program (86.7%). Parents' satisfaction with school lunches was 56.8%. Conclusion It is necessary to strengthen the nutritional knowledge education of parents, and to enhance communication between schools and parents, as well as between parents and children.
- Health knowledge,
- attitudes,
- practice,
- Diet,
- Health education,
- Legal guardians

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References(9)

References

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