Influence of dietary factors on radius speed of sound in female college students

ZHOU Meiqi; WANG Yan; SUN Lei; ZHANG Shu; YOU Ting; TIAN Su

doi:10.16835/j.cnki.1000-9817.2021.01.015

Volume 42 Issue 1

Apr. 2021

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ZHOU Meiqi, WANG Yan, SUN Lei, ZHANG Shu, YOU Ting, TIAN Su. Influence of dietary factors on radius speed of sound in female college students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(1): 61-64. doi: 10.16835/j.cnki.1000-9817.2021.01.015

Citation:

ZHOU Meiqi, WANG Yan, SUN Lei, ZHANG Shu, YOU Ting, TIAN Su. Influence of dietary factors on radius speed of sound in female college students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(1): 61-64. doi: 10.16835/j.cnki.1000-9817.2021.01.015

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Influence of dietary factors on radius speed of sound in female college students

doi: 10.16835/j.cnki.1000-9817.2021.01.015

ZHOU Meiqi^{1, 2},
WANG Yan³,
SUN Lei⁴,
ZHANG Shu¹,
YOU Ting⁵,
TIAN Su^{1, 2
,
,}

1.
Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Shijiazhuang(050017), China

Received Date: 2020-06-30
Rev Recd Date: 2020-08-18

Available Online: 2021-04-01

Publish Date: 2021-01-25

Abstract

Abstract

Objective To understand the level of radius speed of sound (SOS) in female college students and explore the effect of dietary on their bone health, so as to provide a reference for effective prevention fracture and osteoporosis among college students. Methods A total of 363 female college students were selected by multistage stratified random sampling method. Dietary intake was assessed with a self-administered food frequency questionnaire, principal component analysis was used to derive dietary patterns. Speed of sound was measured by ultrasonic bone densitometer. Results In all, the mean SOS of female college students was(4 138.0±114.3)m/s, 26.7% of female college students had low bone mass. Three dietary patterns were identified by factor analysis, explaining 55.4% of the diet variation: "snack" "plant" "high protein and high fat" patterns, respectively. Multiple linear regression analysis showed that with the increase of age, the level of SOS in radius increased significantly; and snacks consumption was negatively associated with the level of SOS(β=13.23, -0.47, P < 0.05). Conclusion University stage is still the critical period of bone mass accumulation for female, snacks consumption may have a negative impact on bone health, so it is necessary to carry out nutrition education to help improve health awareness, promote health eating, and lead health lives to prevent osteoporosis.
- Diet surveys,
- Radius,
- Health status,
- Regression analysis,
- Students,
- Female

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References(19)

References

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