Correlation between nutritional status and mental sub-health among Chinese adolescents

MA Yuanyuan; WU Huipan; YIN Xiaojian; CHEN Jun; CAO Junfang

doi:10.16835/j.cnki.1000-9817.2021.01.007

Volume 42 Issue 1

Apr. 2021

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Article Navigation > CHINESE JOURNAL OF SCHOOL HEALTH > 2021 > 42(1): 28-31

MA Yuanyuan, WU Huipan, YIN Xiaojian, CHEN Jun, CAO Junfang. Correlation between nutritional status and mental sub-health among Chinese adolescents[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(1): 28-31. doi: 10.16835/j.cnki.1000-9817.2021.01.007

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MA Yuanyuan, WU Huipan, YIN Xiaojian, CHEN Jun, CAO Junfang. Correlation between nutritional status and mental sub-health among Chinese adolescents[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2021, 42(1): 28-31. doi: 10.16835/j.cnki.1000-9817.2021.01.007

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Correlation between nutritional status and mental sub-health among Chinese adolescents

doi: 10.16835/j.cnki.1000-9817.2021.01.007

1.
Research Center for Health Promotion of Children and Adolescents, Taiyuan Institute of Technology, Taiyuan(030008), China

Received Date: 2020-09-09
Rev Recd Date: 2020-10-20

Available Online: 2021-04-01

Publish Date: 2021-01-25

Abstract

Abstract

Objective To explore the correlation between different nutritional status and mental sub-health of Chinese adolescents, and provide reference for improving the physical and mental health of Chinese adolescents. Methods A total of 16 545 adolescents (13-22 years old) were selected by random overall sampling method in six major administrative regions in China.The psychological part of the Multidimensional Sub-health Questionnaire of Adolescents (MSQA) was used for mental sub-health test.Chi-square test and Logistic regression analysis were used to analyze and compare the relationship between different nutritional status and mental sub-health. Results The overall detection rate of mental sub-health status in the adolescents with normal BMI group was 18.5%, while those in the lean, overweight and obese groups were 22.3%, 38.7%, and 44.7%, respectively, which were significantly different from those in the normal BMI group(χ²=478.68, P < 0.05).After adjusted for gender and age, the Logistic regression model showed that compared with those with normal BMI, those who were thin (OR=1.19, 95%CI=1.09-1.30), overweight (OR=2.76, 95%CI=2.47-3.09) and obese(OR=3.43, 95%CI=2.83-4.15) had increased risk of mental sub-health. Conclusion The nutritional status of Chinese adolescents in significantly related to mental sub-heatlh, hose who are underweight, overweight and obese have significantly higher risks of mental sub-health than those who are normal.Improvement of nutritional status of adolescents is beneficial to healthy adolescent development.
- Nutritional status,
- Mental health,
- Sub-health,
- Regression analysis,
- Adolescent

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References

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