Snack food consumption among grade four and grade five primary school students in six cities of China

ZHANG Man; YAN Xinyu; LI Yibin; HE Hairong; CAI Hao; GUO Xiaohui; ZHANG Na; ZHANG Jianfen; MA Guansheng

doi:10.16835/j.cnki.1000-9817.2019.02.004

Volume 40 Issue 2

Feb. 2019

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Article Navigation > CHINESE JOURNAL OF SCHOOL HEALTH > 2019 > 40(2): 171-174

ZHANG Man, YAN Xinyu, LI Yibin, HE Hairong, CAI Hao, GUO Xiaohui, ZHANG Na, ZHANG Jianfen, MA Guansheng. Snack food consumption among grade four and grade five primary school students in six cities of China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2019, 40(2): 171-174. doi: 10.16835/j.cnki.1000-9817.2019.02.004

Citation:

ZHANG Man, YAN Xinyu, LI Yibin, HE Hairong, CAI Hao, GUO Xiaohui, ZHANG Na, ZHANG Jianfen, MA Guansheng. Snack food consumption among grade four and grade five primary school students in six cities of China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2019, 40(2): 171-174. doi: 10.16835/j.cnki.1000-9817.2019.02.004

Citation:

ZHANG Man, YAN Xinyu, LI Yibin, HE Hairong, CAI Hao, GUO Xiaohui, ZHANG Na, ZHANG Jianfen, MA Guansheng. Snack food consumption among grade four and grade five primary school students in six cities of China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2019, 40(2): 171-174. doi: 10.16835/j.cnki.1000-9817.2019.02.004

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