Food supply in 2016 and its transition for pilot schools involved in the Nutrition Improvement Program for rural compulsory education students

GAN Qian; ZHANG Qian; XU Juan; YANG Titi; XU Peipei; LI Li; CAO Wei; PAN Hui; HU Xiaoqi

doi:10.16835/j.cnki.1000-9817.2018.05.006

Volume 39 Issue 5

May 2018

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GAN Qian, ZHANG Qian, XU Juan, YANG Titi, XU Peipei, LI Li, CAO Wei, PAN Hui, HU Xiaoqi. Food supply in 2016 and its transition for pilot schools involved in the Nutrition Improvement Program for rural compulsory education students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2018, 39(5): 658-661. doi: 10.16835/j.cnki.1000-9817.2018.05.006

Citation:

GAN Qian, ZHANG Qian, XU Juan, YANG Titi, XU Peipei, LI Li, CAO Wei, PAN Hui, HU Xiaoqi. Food supply in 2016 and its transition for pilot schools involved in the Nutrition Improvement Program for rural compulsory education students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2018, 39(5): 658-661. doi: 10.16835/j.cnki.1000-9817.2018.05.006

Citation:

GAN Qian, ZHANG Qian, XU Juan, YANG Titi, XU Peipei, LI Li, CAO Wei, PAN Hui, HU Xiaoqi. Food supply in 2016 and its transition for pilot schools involved in the Nutrition Improvement Program for rural compulsory education students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2018, 39(5): 658-661. doi: 10.16835/j.cnki.1000-9817.2018.05.006

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