MA Zhijie, WANG Gang, YANG Shuxiang, LI Xiangyun, GUO Yunchang. Trend on the occurrence of foodborne disease in school during the year 2003-2015 in China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2017, 38(1): 82-85. doi: 10.16835/j.cnki.1000-9817.2017.01.025
Citation:
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MA Zhijie, WANG Gang, YANG Shuxiang, LI Xiangyun, GUO Yunchang. Trend on the occurrence of foodborne disease in school during the year 2003-2015 in China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2017, 38(1): 82-85. doi: 10.16835/j.cnki.1000-9817.2017.01.025
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MA Zhijie, WANG Gang, YANG Shuxiang, LI Xiangyun, GUO Yunchang. Trend on the occurrence of foodborne disease in school during the year 2003-2015 in China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2017, 38(1): 82-85. doi: 10.16835/j.cnki.1000-9817.2017.01.025
Citation:
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MA Zhijie, WANG Gang, YANG Shuxiang, LI Xiangyun, GUO Yunchang. Trend on the occurrence of foodborne disease in school during the year 2003-2015 in China[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2017, 38(1): 82-85. doi: 10.16835/j.cnki.1000-9817.2017.01.025
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Trend on the occurrence of foodborne disease in school during the year 2003-2015 in China