Interaction between vitamin D deficiency and dyslipidemia with overweight and obesity in children and adolescents
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摘要:
目的 探讨维生素D缺乏和血脂异常交互作用与儿童青少年超重肥胖患病风险的关联,为儿童青少年超重肥胖防控提供理论依据。 方法 研究数据来源于2022—2023年中国居民营养与健康状况监测中的河北省6~17岁人群资料,采用分层整群随机抽样方法抽取2 118名儿童青少年进行问卷调查、体格测量和实验室检测。使用Logistic回归分析维生素D缺乏、血脂异常与超重肥胖的关联,以相乘和相加模型分析维生素D缺乏和血脂异常与超重肥胖的交互作用。 结果 儿童青少年维生素D缺乏检出率为67.80%,血脂异常率为24.46%,超重肥胖检出率为41.97%。多因素Logistic回归分析结果显示,调整混杂因素后,维生素D缺乏与血脂异常对儿童青少年超重肥胖的相乘交互作用无统计学意义(OR=0.90,95%CI=0.57~1.43,P>0.05);但维生素D缺乏血脂异常的儿童青少年患超重肥胖风险是维生素D充足血脂正常儿童青少年的3.99倍(OR=3.99,95%CI=2.93~5.45,P < 0.01)。维生素D缺乏和血脂异常存在正向相加交互作用,交互作用超额相对危险度、交互作用归因比和交互作用指数分别为14.40,81.50%和7.35。 结论 儿童青少年维生素D缺乏与血脂异常存在协同作用,二者同时存在会增加超重肥胖的患病风险。应采取综合防控措施,及时补充维生素D、维持正常血脂水平,减少儿童青少年超重肥胖的发生。 Abstract:Objective To explore the association of the interaction between vitamin D deficiency and dyslipidemia with the comorbidity risk of overweight and obesity in children and adolescents, so as to provide the theoretical basis for prevention and control of overweight and obesity in children and adolescents. Methods The data for the study was obtained from the population aged 6-17 in Hebei Province during the 2022-2023 monitoring of nutrition and health status of Chinese residents. A stratified cluster random sampling method was used to conduct questionnaire surveys, physical measurements, and laboratory tests on 2 118 children and adolescents. Logistic regression was used to analyze the association of vitamin D deficiency and dyslipidemia with overweight and obesity, and multiplication and addition models were used to analyze the interaction of vitamin D deficiency and dyslipidemia with overweight and obesit. Results The prevalence of vitamin D deficiency in the surveyed children and adolescents was 67.80%, the incidence of dyslipidemia was 24.46%, and the prevalence of overweight and obesity was 41.97%. After adjusting for confounding factors, the results of multivariate Logistic regression analysis showed that there was no multiplicative interaction of vitamin D deficiency and dyslipidemia with overweight and obesit (OR=0.90, 95%CI=0.57-1.43, P>0.05). However, the risk of overweight and obesity among children and adolescents with vitamin D deficiency and dyslipidemia was 3.99 times higher than that of those with sufficient vitamin D and normal blood lipids (OR=3.99, 95%CI=2.93-5.45, P < 0.01). There was a positive additive interaction between vitamin D deficiency and dyslipidemia, with relative excess risk of interaction, attributable proportion of interaction and synergy index of 14.40, 81.50% and 7.35, respectively. Conclusions For children and adolescents, there is a synergistic effect between vitamin D deficiency and dyslipidemia, and the coexistence of both increases the risk of overweight and obesity. Comprehensive prevention and control measures should be taken to timely supplement vitamin D and maintain normal blood lipid levels, to reduce the occurrence of overweight and obesity in children and adolescents. -
Key words:
- Vitamin D deficiency /
- Dyslipidemias /
- Overweight /
- Obesity /
- Regression analysis /
- Child /
- Adolescent
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表 1 不同组别儿童青少年超重肥胖检出率比较
Table 1. Comparison of overweight and obesity detection rates among different groups of children and adolescents
组别 选项 人数 超重肥胖人数 χ2值 P值 性别 男 1 075 499(46.42) 17.71 < 0.01 女 1 043 390(37.39) 居住区域 城市 717 362(50.49) 32.27 < 0.01 农村 1 401 527(37.62) 学段 小学 1 142 520(45.53) 12.92 < 0.01 初中 542 206(38.01) 高中 434 163(37.56) 维生素D缺乏 是 1 436 657(45.75) 26.14 < 0.01 否 682 232(34.02) 血脂异常 是 518 302(58.30) 75.06 < 0.01 否 1 600 587(36.69) 注:()内数字为检出率/%。 表 2 正常组和超重肥胖组儿童青少年各指标比较[M(P25,P75)]
Table 2. Comparison of different indicators between normal group and overweight with obese group in children and adolescents[M(P25,P75)]
组别 人数 FBG/(mmol·L-1) 维生素A/(mg·L-1) SBP/mmHg DBP/mmHg 能量摄入量/(kcal·d-1) 正常组 1 229 4.89(4.50, 5.24) 0.38(0.33, 0.44) 112.00(103.67, 119.00) 70.67(65.00, 76.00) 1 257.52(900.16, 1 666.92) 超重肥胖组 889 4.98(4.64, 5.31) 0.42(0.35, 0.48) 116.33(106.67, 124.67) 71.33(65.00, 76.67) 1 290.64(939.95, 1 685.99) Z值 3.53 7.26 8.02 1.53 1.80 P值 < 0.01 < 0.01 < 0.01 0.13 0.28 组别 人数 蛋白质摄入量/(g·d-1) 脂肪摄入量/(g·d-1) 碳水化合物摄入量/(g·d-1) 膳食纤维摄入量/(g·d-1) 正常组 1 229 47.11(34.63, 62.82) 37.65(26.21, 52.73) 181.92(131.97, 254.97) 8.84(6.18, 12.50) 超重肥胖组 889 49.78(36.35, 65.48) 39.76(28.13, 54.52) 183.06(136.63, 250.53) 8.94(6.30, 12.62) Z值 2.25 1.79 0.24 0.56 P值 0.03 0.07 0.81 0.57 注:1 mmHg=0.133 kPa,1 kcal=4.18 kJ。 -
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