河北省某高校大学生春夏季水摄入量

芦俊博; 张建芬; 张娜; 王行; 刘树芳; 马冠生

doi:10.16835/j.cnki.1000-9817.2023.05.011

河北省某高校大学生春夏季水摄入量

doi: 10.16835/j.cnki.1000-9817.2023.05.011

芦俊博¹,
张建芬¹,
张娜^{1, 2},
王行¹,
刘树芳³,
马冠生^{1, 2, ,}

1.
北京大学公共卫生学院营养与食品卫生学系，北京 100191
2.
食品安全毒理学研究与评价北京市重点实验室
3.
河北大学医学部

详细信息

作者简介:
芦俊博(1997-)，女，黑龙江绥芬河人，在读硕士，主要研究方向为饮水与健康

马冠生，E-mail：mags@bjmu.edu.cn

通讯作者:
马冠生，E-mail：mags@bjmu.edu.cn

利益冲突声明 所有作者声明无利益冲突。
中图分类号: R123 G478
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- 被引次数: 0
出版历程
- 收稿日期: 2022-11-03
- 修回日期: 2023-01-04
- 网络出版日期: 2023-05-25
- 刊出日期: 2023-05-25

The total fluids intake among college students from Hebei Province in spring and summer

LU Junbo¹,
ZHANG Jianfen¹,
ZHANG Na^{1, 2},
WANG Xing¹,
LIU Shufang³,
MA Guansheng^{1, 2
, ,}

1.
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing(100191), China

摘要

摘要: 目的分析河北省某高校大学生春夏两季的总水摄入量及来源，为提出不同季节的水适宜摄入量提供科学依据。方法在河北省保定市某高校招募受试对象，于2021年4和6月分别进行调查，最终完成春夏两季调查的人数为80人。采用定量用具，利用《7天24小时饮水行为调查问卷》于春夏两季分别记录连续7 d的饮水量；采用称重法与双份饭法结合的方式进行食物水摄入量的调查，并检测食物样本中所含的水分。分析调查对象春夏两季的总水摄入量及来源。结果调查对象春夏两季的饮水量[1 141(715)，1 176(649) mL/d]和总水摄入量[(2 496±604)(2 458±554)mL/d]差异无统计学意义(F值分别为1.86，0.59，P值均>0.05)；春季的食物水摄入量高于夏季[(1 318±274)(1 217±302)mL/d](F=16.63，P < 0.05)。春季的饮水量占比和食物水摄入量占比分别为46%和54%，夏季均为50%，差异均有统计学意义(F值分别为12.97，12.97，P值均 < 0.05)。不同性别调查对象春、夏两季的总水摄入量、饮水量和食物水摄入量差异均有统计学意义(t/Z值分别为4.75，-3.63，3.44；4.80，-2.91，4.01，P值均 < 0.05)。不同体质量指数分组调查对象春、夏两季的总水摄入量、饮水量、饮水量占比和食物水摄入量占比差异均有统计学意义(F/H值分别为8.08，16.65，3.03，3.03；7.11，17.97，4.52，4.52，P值均 < 0.05)。调查对象春、夏两季达到我国成人适宜饮水量的比例为13.8%，18.8%；春夏两季饮水量达到我国成人适宜饮水量人群的总水摄入量、饮水量、饮水量占比均高于未达到成人适宜饮水量人群(t/Z值分别为6.64，-5.19，5.79；8.12，-5.97，5.70，P值均 < 0.05)。结论季节是影响大学生总水摄入量的因素，在制定适宜饮水摄入量时应加以考虑。
- 饮水 /
- 健康促进 /
- 季节 /
- 学生
Abstract: Objective To analyze the total fluids intake and sources of college students from Hebei in spring and summer, and to provide a scientific reference for appropriate fluids intake in different seasons. Methods Subjects were recruited in a university in Baoding, Hebei Province, and investigations were conducted in April and June 2021. The number of people who completed both spring and summer investigations was 80. Quantitative instruments and 7-day 24 h Fluid Intake Questionnaire were used to investigate the total drinking fluids, and it was recorded for 7 consecutive days in spring and summer respectively. The duplicate portion method was used to investigate the water from food. The total fluids intake and sources among subjects were analyzed in spring and summer. Results There was no statistical significance between the total drinking fluids and total fluids intake between spring and summer [1 141(715), 1 176(649)mL/d, (2 496±604)(2 458±554)mL/d] (F=1.86, 0.59, P>0.05). Spring showed significantly higher water from food compared with summer [(1 318±274)(1 217±302)mL/d](F=16.63, P < 0.05). The proportions of total drinking fluids and water from food in spring were 46% and 54%, respectively, and both were 50% in summer, the differences were statistically significant (F=12.97, 12.97, P < 0.05). There were differences in total fluids intake, total drinking fluids and water from food of different genders in earch season (t/Z=4.75, -3.63, 3.44; 4.80, -2.91, 4.01, P < 0.05). There were differences in total water intake, total drinking fluids, the proportions of total drinking fluids and water from food of different BMI groups in each season (F/H=8.08, 16.65, 3.03, 3.03; 7.11, 17.97, 4.52, 4.52, P < 0.05). In spring, only 13.8% of subjects achieved the recommended total drinking fluids of China, compared with 18.8% in summer. In spring and summer, the total fluids intake, total drinking fluids, the proportions of total drinking fluids in the group achieved the recommendation were all higher than those who did not reach the recommendation (t/Z=6.64, -5.19, 5.79; 8.12, -5.97, 5.70, P < 0.05). Conclusion Season is a factor that affects total fluids intake, and it should be taken into account when setting the recommendation on adequate water intake.
- Drinking /
- Health promotionl /
- Seasons /
- Students
注释:

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表 1 不同特征调查对象春夏两季水摄入量及来源比较(x ±s)

Table 1. Comparison of fluids intake and sources in spring and summer of subjects with different characteristics(x ±s)

组别	选项	统计值	总水摄入量/(mL·d^-1)		饮水量/(mL·d^-1)^a		食物水摄入量/(mL·d^-1)		饮水量占比/%		食物水摄入量占比/%
组别	选项	统计值	春季	夏季	春季	夏季	春季	夏季	春季	夏季	春季	夏季
性别	男		2 760±479	2 702±487	1 353(617)	1 349(678)	1 412±257^*	1 332±322	48±11	50±12	52±11	50±12
	女		2 190±593	2 175±493	841(519)	964(470)	1 207±253^*	1 083±212	43±11^*	49±10	57±11^*	51±10
		t/Z值	4.75	4.80	-3.63	-2.91	3.44	4.01	1.90	0.51	-1.90	-0.51
		P值	＜0.01	＜0.01	0.01	0.01	＜0.01	＜0.01	0.06	0.61	0.06	0.61
BMI	Q1		2 013±424	2 075±400	758(478)	884(420)	1 170±170	1 110±208	41±9	46±9	59±9	54±9
	Q2		2 601±517	2 415±403	1 184(698)	1 158(572)	1 413±315	1 332±334	44±13	45±12	56±13	55±12
	Q3		2 812±629	2 602±624	1 331(728)	1 352(627)	1 385±253	1 184±344	50±10	55±10	50±10	45±10
	Q4		2 560±552	2 757±533	1 231(713)	1 460(941)	1 303±286	1 253±287	49±11	53±12	52±11	47±12
		F/H值	8.08	7.11	16.65	17.97	5.54	2.03	3.03	4.52	3.03	4.52
		P值	＜0.01	＜0.01	0.01	＜0.01	＜0.01	0.12	0.03	0.01	0.03	0.01
合计			2 496±604	2 458±554	1 141(715)	1 176(649)	1 318±274^*	1 217±302	46±11^*	50±11	54±11^*	50±11
注：a数据表现形式为M(QR)；*表示与夏季比较，P<0.05；男生43人，女生37人；春、夏季BMI分组Q1为20，21人，Q2为20，19人，Q3为20，20人，Q4为20，20人。

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表 2 不同性别大学生春夏两季总水摄入量及饮水量达到适宜摄入量人群比例比较

Table 2. Comparison of total fluids intake and proportion of people with appropriate intake of water in spring and summer among students of different genders

性别	季节	总水摄入量			饮水量达到中国饮水适宜摄入量
性别	季节	达到中国适宜摄入量	达到欧盟适宜摄入量	达到WHO适宜摄入量	饮水量达到中国饮水适宜摄入量
男	春	12(27.9)	29(67.4)	17(39.5)	6(14.0)
(n=43)	夏	11(25.6)	29(67.4)	13(30.2)	9(20.9)
女	春	7(18.9)	20(54.1)	15(40.5)	5(13.5)
(n=37)	夏	6(16.2)	22(59.5)	16(43.2)	6(16.2)
合计	春	19(23.8)	49(61.3)	32(40.0)	11(13.8)
(n=80)	夏	17(21.3)	51(63.8)	29(36.3)	15(18.8)
注：()内数字为百分率/%。

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表 3 春夏两季是否达到饮水适宜摄入量大学生水摄入量及来源比较(x ±s)

Table 3. Comparison of fluids intake and sources among college students according to intake above or below China recommendation in spring and summer(x ±s)

组别	总水摄入量/(mL·d^-1)		饮水量/(mL·d^-1)^a		食物水摄入量/(mL·d^-1)		饮水量占比/%		食物水摄入量占比/%
组别	春季	夏季	春季	夏季	春季	夏季	春季	夏季	春季	夏季
达到	3 399±394	3 234±300	2 058(534)	1 951(341)	1 333±287	1 231±292	61±7	62±7	39±7	38±7
未达到	2 352±497	2 279±431	1 089(590)	1 027(475)	1 315±274	1 214±307	43±10	47±10	57±10	53±10
t/Z值	6.64	8.12	-5.19	-5.97	0.21	0.20	5.79	5.70	-5.79	-5.70
P值	0.01	0.01	0.01	0.01	0.84	0.85	0.01	0.01	0.01	0.01
注：a数据表现形式为M(QR)；春、夏两季达到成人饮水适宜摄入量11，15人，未达到69，65人。

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