某高校大学生一次性塑料餐具认知态度及使用行为分析

赵福琴; 邹伟; 王春菊; 张云辰; 王润圆; 黄晓玮; 柏桦

doi:10.16835/j.cnki.1000-9817.2022.10.017

某高校大学生一次性塑料餐具认知态度及使用行为分析

doi: 10.16835/j.cnki.1000-9817.2022.10.017

赵福琴¹,
邹伟¹,
王春菊¹,
张云辰¹,
王润圆¹,
黄晓玮^2, ,,
柏桦^1, ,

1.
昆明医科大学公共卫生学院，云南 650500
2.
云南大学医学院
3.
云南大学医学院

基金项目:

国家自然科学基金 3217010513

云南省科技厅昆明医科大学应用基础研究联合专项 202201AY070001-025

云南省教育厅科学研究基金 2022J0272

国家级大学生创新训练项目 202110678031

详细信息

作者简介:
赵福琴(1999-)，女，云南大理人，在读本科

邹伟(1988-)，男，云南会泽人，博士，讲师，主要研究方向为生物分析与检测

通讯作者:
黄晓玮，E-mail：xwhu-ang@ynu.edu.cn

柏桦，E-mail：baihua@kmmu.edu.cn

利益冲突声明 所有作者声明无利益冲突。
赵福琴与邹伟为共同第一作者。
中图分类号: G647.8 R179 R193
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- 被引次数: 0
出版历程
- 收稿日期: 2022-05-07
- 修回日期: 2022-06-29
- 网络出版日期: 2022-10-28
- 刊出日期: 2022-10-25

Knowledge attitude and practice on disposable plastic tableware among college students

1.
School of Public Health, Kunming Medical University, Kunming(650500), China

摘要

摘要: 目的了解大学生对一次性塑料餐具的认知、态度、使用现状和消化道健康情况，为指导大学生建立健康的饮食习惯提供依据。方法采用分层随机抽样的方法，对2020—2021学年某医科大学338名在校学生进行一次性塑料餐具的认知、态度和使用现状调查，并了解其消化道健康状况。结果有24.0%的学生不认识塑料餐具的具体材质，82.0%的学生不了解“塑料制品标志”的含义。94.1%的学生认为塑料餐具可能会污染食物，其中女生(97.1%)比男生(86.3%)更加担心(χ²=14.32，P＜0.05)，不同使用态度大学生一次性塑料餐具累计使用行为分值差异无统计学意义(F=1.31，P=0.25)，不同月生活费大学生一次性塑料制品使用行为得分差异有统计学意义(F=8.32，P＜0.01)；18.3%的被调查者容易出现消化道症状，在不考虑点外卖频率影响的情况下，有消化道症状的学生一周内累积使用一次性餐具频率得分(14.85±4.01)高于没有消化道症状的学生(13.78±3.50)(F=4.53，P=0.03)。结论大学生对一次性塑料制品的认识有限，使用一次性塑料制品频率可能与消化道相关疾病有关。建议加强宣教活动，减少一次性餐具使用，增强健康认知，提升环保意识。
- 炊具和餐具 /
- 健康知识，态度，实践 /
- 消化系统 /
- 方差分析 /
- 学生
Abstract: Objective To investigate the knowledge, attitude, and practice on disposable plastic tableware and self-reported gastrointestinal symptoms in college students. Methods Stratified sampling method was applied in 338 students of a medical university during the 2020-2021 academic year. The study investigated knowledge, attitude and practice on disposable plastic tableware and self-reported gastrointestinal symptoms among students. Results There were 24.0% students were unaware of the specific material of plastic tableware, 82.0% students had no idea about the meaning of "plastic products logo". About 94.1% of the students thought that plastic tableware might contaminate food, and female students (97.1%) were more worried than male (86.3%) (χ²=14.32, P < 0.05). The attitude towards the use of disposable tableware was not consistent with the cumulative use score of disposable plastic tableware (F=1.31, P=0.25), students with high consumption had higher score of accumulative use of disposable plastic tableware (F=8.32, P < 0.01). About 18.3% of the students were prone to report gastrointestinal symptoms. The cumulative scores of disposable plastic tableware weekly using frequency in students who reported gastrointestinal symptoms(14.85±4.01) was still higher than that of no gastrointestinal symptoms group(13.78±3.50), regardless of the effect of takeout ordering frequency(F=4.53, P=0.03). Conclusion College students have limited knowledge of disposable plastic products. However, the use of disposable plastic products may be associated with gastrointestinal diseases. It is suggested to active the propaganda and education, to reduce the use of disposable tableware, and enhance the awareness of health and environment.
- Cooking and eating utensils /
- Health knowledge, attitudes, practice /
- Digestive system /
- Analysis of variance /
- Students
注释:

1) 利益冲突声明 所有作者声明无利益冲突。

2) 赵福琴与邹伟为共同第一作者。

HTML全文

表 1 大学生一次性餐具每周使用频率(n=338)

Table 1. Weekly frequency of disposable tableware using for college students(n=338)

一次性餐具种类	< 1次	1~3次	> 3次
塑料袋打包	87(25.74)	66(19.53)	185(54.73)
一次性餐盒	143(42.31)	105(31.06)	90(26.63)
包装饮料	117(34.62)	142(42.01)	79(23.37)
微波加热	299(88.46)	21(6.21)	18(5.33)
注： ()内数字为构成比/%。

下载: 导出CSV

表 2 不同组别大学生一次性塑料制品使用行为得分比较(x±s)

Table 2. Comparison of score of disposable plastic products using behavior among college students in different groups(x±s)

组别	选项	人数	得分	F/t'值	P值
使用态度	愿意用	167	16.19±3.81	1.31	0.25
	不愿用	171	15.71±3.88
月生活费/元	＜1 000	37	14.46±4.41	8.32	＜0.01
	1 000~2 000	279	15.88±3.62
	＞2 000	22	19.36±3.80
消化道症状	有	62	16.92±4.31	2.01	0.05
	无	276	15.73±3.71

下载: 导出CSV

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