阿巴嘎旗蒙古族中小学生布鲁菌病饮食行为相关因素分析

尤祥; 巴特尔; 郝文利; 刘瑞佳; 徐海霞; 李牧庭

doi:10.16835/j.cnki.1000-9817.2021.02.031

阿巴嘎旗蒙古族中小学生布鲁菌病饮食行为相关因素分析

doi: 10.16835/j.cnki.1000-9817.2021.02.031

1.
内蒙古医科大学公共卫生学院, 呼和浩特 010100
2.
内蒙古医科大学附属医院放疗科
2.
南通大学公共卫生学院

基金项目:

内蒙古自治区自然科学基金项目 2018MS08109

详细信息

作者简介:
尤祥(1994-)，男，内蒙古包头人，在读硕士，主要研究方向为流行病与卫生统计学

通讯作者:
巴特尔，E-mail: 384676526@qq.com

徐海霞，E-mail: 2970493754@qq.com

中图分类号: R 193 R 446 R 181.3 R 516.7
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- 被引次数: 0
出版历程
- 收稿日期: 2020-08-10
- 修回日期: 2020-10-26
- 网络出版日期: 2021-04-06
- 刊出日期: 2021-02-25

Eating behaviors related to brucellosis infection in Mongolian middle school students in Abaga Banner, Inner Mongolia

YOU Xiang¹,
Battle^{1
, ,},
HAO Wenli¹,
LIU Ruijia¹,
XU Haixia^{2
, ,},
LI Muting³

1.
School of Public Health, Inner Mongolia Medical University, Hohhot(010100), China

摘要

摘要: 目的了解阿巴嘎旗蒙古族中小学生布鲁菌病感染现状及相关因素，为制定防治策略提供依据。方法对阿巴嘎旗1所蒙古族学校的500名中小学生进行血清学检查，采用问卷调查法调查学生布鲁菌病饮食行为知识。结果 500名中小学生中，确认布鲁菌病感染者6例，感染率为1.20%。男性感染者4例，女性感染者2例，男性感染率(1.61%)高于女性(0.79%)。14岁感染者最多(3例)，占17.40%。所有感染者6例均为本地居住年限10~15年的学生。那仁宝力格镇感染人数最多(4例，占23.40%)。单因素分析显示，经常食用未经消毒奶制品、挤奶、处理掉羔或流产物与感染布鲁菌病呈正相关(OR值分别为11.80，139.14，8.02，P值均 < 0.05)。多因素Logistic回归分析显示，挤奶与感染布鲁菌病呈正相关(OR=20.19，95%CI=2.01~202.74，P=0.01)。结论阿巴嘎旗蒙古族中小学生布鲁菌病感染与多种相关饮食行为因素有关，应加强防治工作。
- 饮食习惯 /
- 布鲁杆菌病 /
- 回归分析 /
- 学生 /
- 少数民族
Abstract: Objective To understand current situation and associated factors of brucellosis infection among students in Mongolian middle school in Abaga Banner, and to provide basis for further development of prevention and treatment strategies. Methods Serological examinations were performed on pupils and middle school students in a Mongolian middle school in Abaga Banner. Questionnaire surveys were used to investigate students' knowledge of eating behaviors related to brucellosis infection. Results A total of 500 primary and middle school students were investigated, and 6 cases of brucellosis were confirmed, and the infection rate was 1.20%. There were 4 cases of male infection and 2 cases of female infection. The infection rate in boys (1.61%) was higher than that of girls (0.79%). Higher proportion was found in 14-year-old group (n=3), accounting for 17.40%. The residence period of 10-15 years includes 6 cases of all infected persons. The number of infections in Narenbaolige Town was 4, accounting for 23.40%. Univariate logistic regression analysis shows that frequent consumption of unsterilized dairy products, milking, processing lambs or slugs and infected cloth The disease was positively correlated (OR=11.80, 139.14, 8.02, P < 0.05). Multivariate Logistic regression analysis showed that milking was positively correlated with brucellosis infection(OR=20.19, 95%CI=2.01-202.74, P=0.01). Conclusion The brucellosis infection of Mongolian primary and middle school students in Abaga Banner is related to a variety of related dietary factors, and its prevention and treatment should be strengthened.
- Food Habits /
- Brucellosis /
- Regression analysis /
- Students /
- Minority groups

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表 1 不同人口统计学特征阿巴嘎旗蒙古族中小学生布鲁菌病感染率比较

Table 1. Comparison of demographic brucellosis infection analysis of Mongolian middle school students with different demographic characteristics in Abaga Banner

人口统计学指标		人数	感染人数	χ²值	P值
性别	男	248	4(1.61)	0.19	0.67
	女	252	2(0.79)
年龄/岁	11	9	0	10.21	0.25
	12	71	0
	13	151	0
	14	87	3(3.45)
	15	68	1(1.47)
	16	54	0
	17	34	1(2.94)
	18	22	1(4.55)
	19	4	0
本地居住年限/年	<5	60	0	3.16	0.21
	5~<10	111	0
	10~15	329	6(1.82)
地区	别力古台	82	1(1.22)	7.65	0.27
	吉日嘎	60	0
	查干淖尔	75	0
	洪格尔高勒	38	0
	那仁宝力格	117	4(3.42)
	伊和高勒	73	1(1.37)
	巴彦吐嘎	55	0
注： ()内数字为感染率/%。

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表 2 阿巴嘎旗蒙古族中小学生布鲁菌病饮食行为感染危险因素单因素分析(n=500)

Table 2. Univariate analysis of risky dietary factors associated with brucellosis infection in Mongolian middle school students in Abaga Banner(n=500)

危险因素	选项	人数	感染人数	感染率/%	χ²值	P值	OR值(OR值95%CI)
出生后母乳喂养	是	449	6	1.34	0.02	0.88	0.99(0.98~1.00)
	否	51	0	0
出生后添加非母乳奶制品	是	226	4	1.77	0.42	0.52	2.45(0.45~13.50)
	否	274	2	0.74
食用羊肉制品	是	460	6	1.30	0.53	0.47	0.99(0.98~1.00)
	否	40	0	0
经常食用未经消毒奶制品	是	152	5	3.29	5.71	0.02	11.80(1.37~101.90)
	否	348	1	0.29
饮用羊奶	是	231	5	1.85	2.03	0.16	5.93(0.69~51.12)
	否	269	1	0.37
食用自然风干牛肉	是	250	5	2	1.52	0.22	5.08(0.59~43.81)
	否	250	1	0.4
给羊接生	是	108	3	2.78	1.44	0.23	3.71(0.74~18.62)
	否	392	3	0.77
处理掉羔或流产物	是	58	3	5.17	5.35	0.02	8.02(1.58~40.71)
	否	442	3	0.68
抱羔羊	是	394	6	1.52	0.60	0.44	0.99(0.97~1.00)
	否	106	0	0
屠宰	是	47	2	4.26	1.74	0.19	4.99(0.89~28.00)
	否	353	4	1.13
挤奶	是	11	4	36.36	117.30	<0.01	139.14(21.79~888.58)
	否	489	2	0.41
给羊接种疫苗	是	70	2	2.86	0.61	0.44	3.13(0.74~18.62)
	否	430	4	0.93
帮忙喂食	是	342	6	1.75	1.52	0.22	0.98(0.97~1.00)
	否	158	0	0
打扫羊圈	是	326	6	1.84	1.88	0.17	0.98(0.97~1.00)
	否	174	0	0

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